Combination of Natural Products Removing ROS for Growth Promoting Effects of the Useful Enterobacteria Lacobacillus sp. |
김종덕
(여수대학교 생명ㆍ화학공학부)
김민용 (여수대학교 냉동공학과) 서효진 (여수대학교 생명ㆍ화학공학부) 김봉조 (부경대학교 식품생명공학부) 김대현 (부산대학교 약학과) 김은옥 (여수대학교 생명ㆍ화학공학부) 정해영 (부산대학교 약학과) 공재열 (부경대학교 식품생명공학부) |
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The normal Lactobacillus flora of healthy human rectal and oral mucosa
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DOI ScienceOn |
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Oxygen Radical Activity-Detection and Measurement in vivo
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Green tea polyphenols induce apoptosis in vitro in peripheral blood T lymphocytes of adult T-cell leukemia patients
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DOI |
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Probiotics plus antibiotis
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DOI ScienceOn |
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The skin's Antioxidant Systems
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Red wine, tea, and antioxidants
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DOI |
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Lactobacilli isolated from chicken intestines: tial use as probiotics
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DOI |
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Probiotic spectra of lactic acid bacteria(LAB)
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DOI ScienceOn |
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Use of probiotics in childhood gastrointestinal disorders
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DOI ScienceOn |
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Criteria for selection of lactobacilli for probiotic use
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