Characteristics of Antimicrobial Organic Acids Produced by lactobacillus pentosus K34 isolated from Small Intestines of Korean Native Chickens |
Lee, Jae-Yeon
(Biotopia Co.)
Hwang, Kyo-Yeol (Biotopia Co.) Kim, Geun (Department of Genetic engineering, The University of Suwon) Sung, Soo-Il (Department of Biology, The University of Suwon) Park, Young-Sik (Department of Genetic engineering, The University of Suwon) Baek, Man-Jung (College of Pharmacy, SungKyunKwan University) Kim, Kyung-Rye (College of Pharmacy, SungKyunKwan University) |
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Purification and identification of antimicrobial substances produced by two Lactobacillus casei strains
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DOI ScienceOn |
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Purification and characterization of anti-Listeria compounds produced by Geotrichum candidum
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Purification of characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B
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DOI ScienceOn |
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Les bacteriocines contre Listeria: une nouvelle famille de proteines?
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DOI ScienceOn |
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Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactobacillus species
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Bacteriocins of lactic acid bacteria
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Fowl typhoid
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Gas chromatographic profiling and pattern recognition analysis of urinary organic acids from uterine myoma patients and cervical cancer patients
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DOI |
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Efficacy and financial value of antibiotic treatment of bovine clinical mastitis during lactation-a Review
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DOI ScienceOn |
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Characterization of the antimicrobial substances produced by four Lactobacillus casei strains
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Microbial conversion of phenyllactic acid to L-phenylalanine. Brevet
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Chemical characterization of an antimicrobial substance produced by Lactobacillus reuteri
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DOI ScienceOn |
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Bacteriocins: modes of actions and potentials in food preservation and control of food poisoning
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DOI ScienceOn |
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New types of antimicrobial compounds produced by Lactobacillus plantarum
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DOI ScienceOn |
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Isolation and identification of lactic acid bacteria of domestic animal
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과학기술학회마을 |
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Antimicrobiol spectrum and target site of D-3-phenyllactic acid
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DOI ScienceOn |
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Diacetyl production by different strains of L. lactis subsp. lactis biovar. diacetylactis and Leuconostoc spp.
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