Characteristics of Antimicrobial Organic Acids Produced by lactobacillus pentosus K34 isolated from Small Intestines of Korean Native Chickens
![]() ![]() |
Lee, Jae-Yeon
(Biotopia Co.)
Hwang, Kyo-Yeol (Biotopia Co.) Kim, Geun (Department of Genetic engineering, The University of Suwon) Sung, Soo-Il (Department of Biology, The University of Suwon) Park, Young-Sik (Department of Genetic engineering, The University of Suwon) Baek, Man-Jung (College of Pharmacy, SungKyunKwan University) Kim, Kyung-Rye (College of Pharmacy, SungKyunKwan University) |
1 |
Purification and identification of antimicrobial substances produced by two Lactobacillus casei strains
/
DOI ScienceOn |
2 |
Purification and characterization of anti-Listeria compounds produced by Geotrichum candidum
/
|
3 |
Purification of characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B
/
DOI ScienceOn |
4 |
Bacteriocins of lactic acid bacteria
/
|
5 |
Les bacteriocines contre Listeria: une nouvelle famille de proteines?
/
DOI ScienceOn |
6 |
Fowl typhoid
/
|
7 |
Gas chromatographic profiling and pattern recognition analysis of urinary organic acids from uterine myoma patients and cervical cancer patients
/
DOI |
8 |
Efficacy and financial value of antibiotic treatment of bovine clinical mastitis during lactation-a Review
/
DOI ScienceOn |
9 |
Characterization of the antimicrobial substances produced by four Lactobacillus casei strains
/
|
10 |
Inhibition of growth and aflatoxin production of Aspergillus flavus by Lactobacillus species
/
|
11 |
New types of antimicrobial compounds produced by Lactobacillus plantarum
/
DOI ScienceOn |
12 |
Isolation and identification of lactic acid bacteria of domestic animal
/
과학기술학회마을 |
13 |
Microbial conversion of phenyllactic acid to L-phenylalanine. Brevet
/
|
14 |
Chemical characterization of an antimicrobial substance produced by Lactobacillus reuteri
/
DOI ScienceOn |
15 |
Bacteriocins: modes of actions and potentials in food preservation and control of food poisoning
/
DOI ScienceOn |
16 |
Antimicrobiol spectrum and target site of D-3-phenyllactic acid
/
DOI ScienceOn |
17 |
Diacetyl production by different strains of L. lactis subsp. lactis biovar. diacetylactis and Leuconostoc spp.
/
|
18 |
/
|
![]() |