Isolation and Identification of Antioxidant-producing Marine Bacteria and Medium Optimization.
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김현진
(경남대학교 생명과학부)
여수환 (경남대학교 생명과학부) 조성춘 (경남대학교 생명과학부) 배동원 (경상대학교 공동실험실습관) 윤정훈 (한국생명공학연구원) 황용일 (경남대학교 생명과학부) 이승철 (경남대학교 생명과학부) |
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Oxygen toxicity, oxygen radicals, transition metals and disease
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DOI |
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The nitrite scavenging and electron donating ability of phenolic compounds
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Free radicals and antihepatotoxic activity of Rosmarinus tomentosus
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Screening for antioxidative activities of yeasts on fish oil
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과학기술학회마을 |
6 |
Screening for antioxidants of microbial origin
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Toxicology and biochemistry of butylated hydroxyanisol and butylated hydroxytoluene
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DOI |
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Effect of γ-irradiation on the antioxidant activity of rice hull, rice bran and barley bran
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과학기술학회마을 DOI |
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Identification of a marine agarolytic Pseudoalteromonas isolate and characterization of its extracellular agarase
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Novel alginate lyases from marine bacterium Alteromonas sp. strain H-4
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DOI ScienceOn |
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Antiradical activity of water soluble components in common diet vegetables
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DOI ScienceOn |
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The aerobic Pseudomonas: a taxonomic study
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DOI ScienceOn |
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Isolation of antioxidant from Penicillium roquefortii IFO 5956
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15 |
Description of a new polymer-secreting bacterium from a deep-sea hydrothermal vent, Alteromonas macleodii subsp. sijiensis, and preliminary characterization of the polymer
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Antioxidnat activity of various fractions of non-tannim phenolics of canola hull
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DOI ScienceOn |
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Separation of antioxidant compounds from edible marine algae
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Idiomarina gen. nov., comprising novel indigenous deep-sea bacteria from the pacific ocean, including descriprions of two species, Idomarina abyssalis sp. nov. and Idomarina zobellii sp. nov.
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DOI ScienceOn |
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Assignment of Vibrio sp. strain ABE-1 to Colwellia maris sp. nov., a new psychrophilic bacterium
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DOI ScienceOn |
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Micronutrients: oxidant/antioxidant status
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DOI ScienceOn |
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Antioxidative effects of cultivation Streptomyces sp. BH-405 isolated from marine origin
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과학기술학회마을 |
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Characterization, chemical modifications and in vitro anticoagulant properties of am exopolysaccharide produced by Alteromonas infernus
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DOI |
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Studies on antioxidants of microbial origin
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Hydroperoxide metabolism in mammalian organs
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Reactive oxygen species in health and diease
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Optimization for pigment production and antioxidative activity of the products by Bacillus subtilis DC-2
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과학기술학회마을 |
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Purification and characterization of the antioxidative substance produced by Aspergillus sojae K
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DOI |
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A simple screening method for antioxidants and isolation of several antioxidants produced by marine bacteria from fish and shellfish
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DOI |
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Phylogenetic analysis of the genera Alteromonas, Shewanella, and Moritella using genes coding for small-subunit rRNA sequences and division of the genus Alteromonas into two genera, Alteromonas (Emended) and Pseudoalteromonas gen. nov., and proposal of twelve new species combinations
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DOI ScienceOn |
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Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation
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DOI ScienceOn |
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Hydroxyl radical-scavenging effects of spices and scavengers from brown mustard
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DOI ScienceOn |
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