Screening and Characteristics of Ethanol Tolerant Strain Saccharomyces cerevisiae SE211 |
서민재
((주)두산 R&D Center)
유상렬 (서울대학교 식품공학과) |
1 |
Relationship between lipid composition, frequency of ethanol-induced respiratory deficient mutants, and ethanol tolerance in Saccharomyces cerevisiae
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DOI ScienceOn |
2 |
Internal trehalose protects endocytosis from inhibition by ethanol in Saccharomyces cerevisiae
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DOI ScienceOn |
3 |
Ethanol tolerance of thermotolerant yeasts cultivated on mixtures of sucrose and ethanol
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DOI ScienceOn |
4 |
Breeding of highly ethanol-tolerant sake yeasts selected by isoamyl alcohol tolerance
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5 |
Relationship between ethanol tolerance, lipid composition and plasma membrane fluidity in Saccharomyces cerevisiae and Kloechera apiculata
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DOI ScienceOn |
6 |
Effects of growth with ethanol on fermentation and membrane fluidity of Saccharomyces cerevisiae
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DOI ScienceOn |
7 |
Tolerance mechanism of the ethanol-tolerant mutant of sake yeast
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DOI |
8 |
Sterol dependent growth and ethanol tolerance of a sterol-auxotrophic erg9: HIS3 mutant of Saccharomyces cerevisiae
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DOI ScienceOn |
9 |
Ethanol production by repeated-batch fermentation at high temperature in a molasses medium containing a high concentration of total sugar by a thermotolerant flocculating yeast with improved salt-tolerance
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DOI ScienceOn |
10 |
Salt-induced changes in lipid composition and ethanol tolerance in Saccharomyces cerevisiae
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DOI ScienceOn |
11 |
Role of phophatidylinositol (PI) in ethanol production and ethanol tolerance by a high ethanol producing yeast
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DOI ScienceOn |
12 |
Effect of ethanol on the phospholipid and fatty acid content of Schizosaccharomyces pombe membranes
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DOI ScienceOn |
13 |
Breeding of shochu yeasts having high producibilites of flavor and ethanol at high temperature by protoplast fusion
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DOI |
14 |
Improvement of Sake manufacturing process using gelatinized rice flour and Saccharomyces cerevisiae SE211
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15 |
Mini-review; Lipids as modulators of ethanol tolerance in yeast
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16 |
Membrane fatty acid composition and membrane fluidity as parameters of stress tolerance in yeast
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DOI ScienceOn |
17 |
Role of phospholipid head groups in ethanol tolerance of Saccharomyces cerevisiae
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18 |
Plasma-membrane lipid composition and ethanol tolerance in Saccharomyces cerevisiae
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DOI ScienceOn |
19 |
Effects of alcohol concentration in the medium on fatty acid composition of sake yeast membranes
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20 |
Quantification of trehalose in biological samples with a condial trehalose from the thermophilic fungus Humicola grisea var. thermoidea
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DOI ScienceOn |
21 |
Studies on the metabolism of Saccharomyces sake
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22 |
The Effect of ethanol and specific growth rate on the lipid content and composition of Saccharomyces cerevisiae grown anaerobically in a chemostat
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DOI ScienceOn |
23 |
Stress tolerance and membrane lipid unsaturation in Saccharomyces cerevisiae grown aerobically or anaerobically
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DOI ScienceOn |
24 |
The heat shock and ethanol stress responses of yeast exhibit extensive simulariy and functional overlap
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DOI |
25 |
Ethanol and the fluidity of the yeast plasma membrane
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DOI ScienceOn |
26 |
Relationship between the sterol content of yeast cells and their fermentation activity in grape must
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27 |
Breeding of ethanol tolerant sake yeasts from K1 killer-resistant mutants
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28 |
Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol
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DOI ScienceOn |
29 |
Osmotic lysis of sphaeroplasts from Saccharomyces cerevisiae grown anaerobically in media containing different unsaturated fatty acid
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DOI ScienceOn |
30 |
Fragility of plasma membranes sterols
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