Identification of the Cell-envelope Proteinase of Lactic Acid Bacteria Isolated from Kimchi. |
이유진
(경기대학교 식품생물공학과)
최재연 (경기대학교 식품생물공학과) 이형주 (서울대학교 식품공학과) 장해춘 (조선대학교 식품영양학과) 김정환 (경상대학교 식품공학과) 정대균 (경희대학교 유전공학과 및 유전공학연구소) 김영석 (이화여자대학교 식품영양학과) 김소미 (제주대학교 아열대 원예산업 연구센터) 이종훈 (경기대학교 식품생물공학과) |
1 |
Purification and characterization of the mature, membrane associated cell-envelope proteinase of Lactobacillus helveticus L89
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DOI ScienceOn |
2 |
Homology modelling and protein engineering strategy of subtilases, the family of subtilisin-like serine proteinases
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DOI |
3 |
Nucleotide sequence of 16S ribosomal RNA from Lactobacillus viridescens and Lactobacillus confuses
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DOI ScienceOn |
4 |
Genetic characterization of a cell envelope-associated proteinase from Lactobacillus helveticus CNRZ32
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5 |
Specificity of a cell wall proteinase from Streptococcus lactis NCDO763 towards bovine β-casein
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6 |
Cloning and partial sequencing of the proteinase gene complex from Lactococcus lactis subsp. lactis UC317
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DOI ScienceOn |
7 |
Simple and rapid method for isolating large plasmid DNA from lactic streptococci
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8 |
Purfication and N-terminal amino acid sequence determination of the cell-wall-bound proteinase from Lactobacillus paracasei subsp. paracasei
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DOI ScienceOn |
9 |
Identification of psychrotrophic lactic acid bacteria isolated from Kimchi
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10 |
Oligopeptides are the main source of nitrogen for Lactococcus lactis during growth in milk
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11 |
Mechanism of proteinase release from Lactococcus lactis subs. cremoris Wg2
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12 |
The extracellular PI-type proteinase of Lactococcus lactis hydrolyzes β-casein into more than one hundred different oligopeptides
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DOI |
13 |
Location of peptidases outside and inside the membrane of Streptococcus cremoris
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14 |
Cell-wall-bound proteinase of Lactobacillus delbrueckii subsp. lactis ACA-DC178: characterization and specificity for β-casein
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15 |
Molecular characterization of a cell wall-associated proteinase gene from Streptococcus lactis NCDO763
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DOI ScienceOn |
16 |
A new cell surface proteinase: sequencing and analysis of the prtB gene from Lactobacillus delbrueckii subsp. bularicus
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DOI |
17 |
Cloning, sequencing and expression of the gene encoding the cell-envelope-associated proteinase from Lactobacillus paracasei NCDO151
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18 |
Changes of lactic acid bacteria and selective inhibitory substances against homo and hetro lactic acid bacteria isolated from Kimchi
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과학기술학회마을 |
19 |
Proteolytic enzymes of Lactococcus lactis
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DOI ScienceOn |
20 |
Streptococcus thermophilus cell wall-anchored proteinase: release, purification, and biochemical and genetic characterization
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DOI ScienceOn |
21 |
Subtilisin-like serine proteases
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DOI ScienceOn |
22 |
Cell-wall associated proteinase of Lactobacillus delbrueckii subsp. bulgaricus CNRZ397: differential extraction, purification and properties of the enzyme
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DOI ScienceOn |
23 |
Detection of dairy Leuconostoc strains using the polymerase chain reaction
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DOI ScienceOn |
24 |
Nucleotide sequence of the cell wall proteinase gene of Struptococcus cremoris Wg2
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25 |
The physiology and biochemistry of the proteolytic system in lactic acid bacteria
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DOI ScienceOn |
26 |
Proteolytic enzymes of starter bacteria
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27 |
Comparison of strains of Streptococcus cremoris for proteolytic activities associated with the cell wall
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28 |
Comparison of cell wall proteinases from Lactococcus lactis subsp. cremoris ACI and Lactococcus lactis subsp. lactis NCDO763
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DOI |
29 |
Characterization of Leuconostoc isolated from commercial mixed strain mesophilic starter cultures
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DOI |
30 |
A maturation protein is essential for production of active forms of Lactococcus lactis SK11 serine proteinase located in or secreted from the cell envelope
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DOI |
31 |
Multi-domain, cell-envelope proteinases of lactic acid bacteria
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DOI ScienceOn |
32 |
Determination of microbial community as an indicator of Kimchi fermentation
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33 |
Properties and specificity of a cell-wall proteinase from Lactobacillus helveticus
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DOI |
34 |
Phylogenetic structure of the Leuconostoc: an interesting case of a rapidly evolving organism
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DOI |
35 |
Casein utilization by lactococci
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36 |
Detection of specific sequences among DNA fragments separated by gel electrophoresis
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DOI |
37 |
Changes of chemical composition and microflora in commercial Kimchi
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