Isolation and characteristics of yellow-pigment producing mutants of Monascus anka. |
이호재
(동의공업대학 식품생명과학과)
이형주 (서울대학교 식품공학과) |
1 |
Studies on the production of anka-pigment
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2 |
Asperyellone, a new yellow pigment produced by Aspergillus awamori and Aspergillus niger
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3 |
Production of red pigment by Monascus sp. and its mutant
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DOI |
4 |
Mycological study of Monascus anka
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5 |
Hyperpigment productive mutant Monascus anka for solid culture
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DOI |
6 |
Production of extracellular pigment by a mutant of Monascus kaoliang sp. nov.
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7 |
Studies on the yellow pigment produced by Monascus sp. CS-2
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8 |
The Chemistry of fungi
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DOI |
9 |
Taxonomical studies on genus Rhizopus
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DOI |
10 |
Pigmentation and antibacterial activity of fast neutron and X-ray induced strains of Monascus purpureus Went
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DOI ScienceOn |
11 |
Isolation and structure of ankaflavin: a new pigment from Monascus anka
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DOI ScienceOn |
12 |
The biosynthesis of fungal metabolites
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13 |
Fermentative production of anka pigments (Monascus-Pigments)
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과학기술학회마을 |
14 |
Isolation and cultural conditions of Monascus sp. for the production of pigment in a submerged culture
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15 |
Water soluble Monascus pigment
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16 |
Isolation and identification of Streptomyces californicus KS-89 produced bluish purple pigment
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과학기술학회마을 |
17 |
Sexyal reproductive cycle of Monascus in submerged shaken culture
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18 |
Production of red water soluble Monascus pigments
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DOI |
19 |
Pigment production from immobilized Monascus sp. utilizing polymeric resin adsorption
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20 |
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21 |
Studies in relation to biosynthesis
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DOI |
22 |
Studies on production and characteristics of edible red color pigment produced by mold (Monascus sp.)
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23 |
Asperyellone, a new yellow pigment of Aspergillus awamori and Aspergillus niger
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DOI |