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http://dx.doi.org/10.7845/kjm.2017.7039

Complete genome sequence of a novel bacteriophage SPG24 isolated from Cheonggukjang  

Kim, Chaehyun (Department of Microbiology, College of Natural Sciences, Chungbuk National University)
Lee, Gyu-Cheol (Department of Microbiology, Water Quality Research Center, K-water)
Kim, In Kyo (Department of Microbiology, College of Natural Sciences, Chungbuk National University)
Kim, Seok Cheon (Department of Microbiology, College of Natural Sciences, Chungbuk National University)
Lee, Oh Hyung (Department of Bio Sciences, College of Natural Science, Mokpo National University)
Lee, Chan Hee (Department of Microbiology, College of Natural Sciences, Chungbuk National University)
Publication Information
Korean Journal of Microbiology / v.53, no.2, 2017 , pp. 144-145 More about this Journal
Abstract
A Bacillus subtilis strain, designated G24, was isolated from grape during a study on the fermentation of Cheongkukjang, Korean traditional fast-fermented bean paste. Also, a newly isolated bacteriophage SPG24, which was found to inhibit the fermentation process, uses B. subtilis G24 as a host. The complete genome sequence of the bacteriophage SPG24 was 152,060 bp in length, with a G+C content of 42.2%. This sequence included 232 ORF; 58 forward ORFs and 174 reverse ORFs.
Keywords
Bacillus subtilis; bacteriophage SPG24; Cheongkukjang;
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