Changes in phytoestrogen contents and antioxidant activities during fermentation of soybean-powder milks prepared from different soybean cultivars by Lactobacillus plantarum P1201 |
Hwang, Chung Eun
(Department of Food Science, Gyeongnam National University of Science and Technology)
Haque, Md. Azizul (Department of Food Science, Gyeongnam National University of Science and Technology) Lee, Jin Hwan (Division of Research Development and Education, National Institute of Chemical Safety (NICS), Ministry of Environment) Ahn, Min Ju (Department of Food Science, Gyeongnam National University of Science and Technology) Lee, Hee Yul (Department of Food Science, Gyeongnam National University of Science and Technology) Lee, Byong Won (Department of Central Area, Crop Science, National Institute of Crop Science (NICS), Rural Development Administration (RDA)) Lee, Yu-Young (Department of Central Area, Crop Science, National Institute of Crop Science (NICS), Rural Development Administration (RDA)) Lee, Choonwo (Department of Central Area, Crop Science, National Institute of Crop Science (NICS), Rural Development Administration (RDA)) Kim, Byung Joo (Department of Central Area, Crop Science, National Institute of Crop Science (NICS), Rural Development Administration (RDA)) Park, Ji-Yong (Department of Central Area, Crop Science, National Institute of Crop Science (NICS), Rural Development Administration (RDA)) Sim, Eun-Yeong (Department of Central Area, Crop Science, National Institute of Crop Science (NICS), Rural Development Administration (RDA)) Lee, Dong Hoon (Department of Anatomy and Convergence Medical Science, School of Medicine, Gyeongsang National University) Ko, Jong Min (Department of South Area, Crop Science, National Institute of Crop Science (NICS), Rural Development Administration (RDA)) Kim, Hyun Tae (Department of South Area, Crop Science, National Institute of Crop Science (NICS), Rural Development Administration (RDA)) Cho, Kye Man (Department of Food Science, Gyeongnam National University of Science and Technology) |
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