Microbial Diversity in the Enrichment Cultures from the Fermented Beverage of Plant Extract Using Ribosomal RNA Sequence Analysis |
Lee, Choung Kyu
(Department of Forest Resources, Gyeongnam National University of Science and Technology)
Kim, Baolo (Department of Food Science, Gyeongnam National University of Science and Technology) Kang, Young Min (Basic Herbal Medicine Reserch Group, Herbal Medicine Research Division, Korea Institute of Oriental Medicine Medicine (KIOM)) Lee, Hee Yul (Department of Food Science, Gyeongnam National University of Science and Technology) Hwang, Chung Eun (Department of Food Science, Gyeongnam National University of Science and Technology) Ahn, Min Ju (Department of Food Science, Gyeongnam National University of Science and Technology) Seo, Weon Taek (Department of Food Science, Gyeongnam National University of Science and Technology) Cho, Kye Man (Department of Food Science, Gyeongnam National University of Science and Technology) |
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