Stability Traits of Probiotics Isolated from Korean on Spices and Propolis |
Lee, Do Kyung
(College of Phamacy, Sahmyook University)
Park, Jae Eun (College of Phamacy, Sahmyook University) Kim, Kyung Tae (Department of Chemistry, Sahmyook University) Do, Myung Jin (College of Phamacy, Sahmyook University) Chung, Myung Jun (R&D Center, Cellbiotech, Co. Ltd.) Lee, Gwa Soo (R&D Center, Cellbiotech, Co. Ltd.) Kim, Jin Eung (R&D Center, Cellbiotech, Co. Ltd.) Ha, Nam Joo (College of Phamacy, Sahmyook University) |
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