Antimicrobial and Biogenic Amine-Degrading Activity of Bacillus licheniformis SCK B11 Isolated from Traditionally Fermented Red Pepper Paste |
Kim, Yong-Sang
(Department of Biological Sciences, Chonbuk National University)
Jeong, Jin-Oh (Department of Biological Sciences, Chonbuk National University) Cho, Sung-Ho (Sunchang Research Center for Fermentation Microbes (SRCM)) Jeong, Do-Yeon (Sunchang Research Center for Fermentation Microbes (SRCM)) Uhm, Tai-Boong (Department of Biological Sciences, Chonbuk National University) |
1 | Altayar, M. and Sutherland, A.D. 2005. Bacillus cereus is common in the environment but emetic toxin producing isolates are rare. J. Appl. Microbiol. 100, 7-14. |
2 | Apetroaie, C., Andersson, M.A., Sproer, C., Tsitko, I., Shaheen, R., Jaaskelainen, E.L., Wijnands, L.M., Heikkila, R., and Salkinoinoja- Salonen, M.S. 2005. Cereulide-producing strains of Bacillus show diversity. Arch. Microbiol. 184, 141-151. DOI ScienceOn |
3 | Bermudez, R., Lorenzo, J.M., Fonseca, S., Franco, I., and Carballo, J. 2012. Strains of Staphylococcus and Bacillus isolated from traditional sausages as producers of biogenic amines. Front. Microbiol. 3, 1-6. |
4 | Birgit, M.P., Dietrich, R., Nibler, B., Martlbauer, E., and Scherer, S. 1999. The hemolytic enterotoxin HBL is broadly distributed among species of the Bacillus cereus group. Appl. Environ. Microbiol. 65, 5436-5442. |
5 | Chakravorty, S., Helb, D., Burday, M., Connell, N., and Alland, D. 2007. A detailed analysis of 16S ribosomal RNA gene segments for the diagnosis of pathogenic bacteria. J. Microbiol. Methods 69, 330-339. DOI ScienceOn |
6 | Cho, T.Y., Hahn, G.H., Bahn, K.N., Son, Y.W., Jang, M.R., Lee, S.H., Kim, D.B., and Kim, S.B. 2006. Evaluation of biogenic amines in Korean commercial fermented foods. Korean J. Food Sci. Technol. 38, 730-737. 과학기술학회마을 |
7 | Ferencik, M. 1970. Formation of histamine during bacterial decarboxylation of histidine in the flesh of some marine fishes. J. Hyg. Epidemiol. Microbiol. Immunol. 14, 52-60. |
8 | Fitch, W.M. 1971. Toward defining the course of evolution: minimum change for a specific tree topology. Syst. Zool. 20, 406-416. DOI ScienceOn |
9 | Granum, P.E. and Lund, T. 1997. Bacillus cereus and its food poisoning toxins. FEMS Microbiol. Lett. 157, 223-228. DOI ScienceOn |
10 | Guinebretiere, M.H., Broussolle, V., and Nguyen-The, T. 2002. Enterotoxigenic profiles of food-poisoning and food-borne Bacillus cereus strains. J. Clin. Microbiol. 40, 3053-3056. DOI ScienceOn |
11 | Havelka, B. 1967. Role of the Hafnia bacteria in the rise of histamine in tuna fish meat. Cesk. Hyg. 12, 343-352. |
12 | Kawabata, T., Ishizaka, K., Mura, T., and Sasaki, T. 1956. Studies on the food poisoning associated with putrefaction of marine products. VII. Bull. Jpn. Soc. Sci. Fish. 22, 41-47. DOI |
13 | Kim, Y.S., Kim, M.C., Kwon, S.W., Kim, S.J., Park, I.C., Ka, J.O., and Weon, H.Y. 2011. Analysis of bacterial communities in Meju, a Korean traditional fermented soybean bricks, by cultivation-based and pyrosequencing methods. J. Microbiol. 49, 340-348. DOI |
14 | Kim, Y.S., Yun, S.H., Jeong, D.Y., Hahn, K.S., and Uhm, T.B. 2010. Isolation of Bacillus licheniformis producing antimicrobial agents against Bacillus cereus and its properties. Korean J. Microbiol. 46, 270-277. 과학기술학회마을 |
15 | Kimura, M. 1980. A simple method for estimating evolutionary rate of base substitutions through comparative studies of nucleotide sequences. J. Mol. Evol. 16, 111-120. DOI ScienceOn |
16 | Lerke, P.A., Werner, S.B., Taylor, S.L., and Guthertz, L.S. 1978. Scombroid poisoning. Report of an outbreak. West J. Med. 129, 381- 386. |
17 | Lindback, T., Fagerlund, A., Rodland, M.S., and Granum, P.E. 2004. Characterization of the Bacillus cereus Nhe enterotoxin. Microbiology 150, 3959-3967. DOI ScienceOn |
18 | Omura, V., Price, R.J., and Olcott, H.S. 1978. Histamine forming bacteria isolated from spoiled skipjack tuna and jack mackerel. J. Food Sci. 43, 1779-1787. DOI |
19 | Naila, A., Flint, S., Fletcher, G., Bremer, P., and Meerdink, G. 2010. Control of biogenic amines in food-existing and emerging approaches. J. Food Sci. 75, 139-150. DOI |
20 | Ngamwongsatit, P., Buasri, W., Pianariyanon, P., Pulsrikarn, C., Ohba, M., Assavanig, A., and Panbangred, W. 2008. Broad distribution of enterotoxin genes among Bacillus thuringiensis and Bacillus cereus as shown by novel primers. Int. J. Food Microbiol. 121, 352-356. DOI ScienceOn |
21 | Ouhib, Q., Clavel, T., and Schmitt, P. 2006. The production of Bacillus cereus enterotoxins is influenced by carbohydrate and growth rate. Curr. Microbiol. 53, 222-226. DOI ScienceOn |
22 | Schoeni, J.L. and Wong, A.C. 2005. Bacillus cereus food poisoning and its toxins. J. Food Prot. 68, 636-648. DOI |
23 | Shalaby, A.R. 1996. Significance of biogenic amines to food safety and human health. Food Res. Int. 29, 675-690. DOI ScienceOn |
24 | Swofford, D.L. 1998. PAUP. Phylogenetic Analysis using Parsimony. 4.0 ed. Sinauer Associates, Sunderland, MA, USA. |
25 | Taylor, S.L and Speckhard, M.W. 1983. Isolation of histamineproducing bacteria from frozen tuna. Mar. Fish. Rev. 45, 35-39. |
26 | Taylor, S.L., Guthertz, L.S., Leatherwood, M., and Lieber, E.R. 1979. Histamine production by Klebsiella pneumoniae and an incident of scombroid fish poisoning. Appl. Environ. Microbiol. 37, 274-278. |
27 | Ten Brink, B., Damink, C., Joosten, H.M., and Huis in't Veld, J.H. 1990. Occurrence and formation of biologically active amines in foods. Int. J. Food Microbiol. 11, 73-84. DOI ScienceOn |
28 | Zhang, Z., Schwarz, S., Wagner, L., and Miller, W. 2000. A greedy algorithm for aligning DNA sequences. J. Comput. Biol. 7, 203-214. DOI ScienceOn |
29 | Thompson, J.D., Higgins, D.G., and Gibson, T.J. 1994. CLUSTALW: improving the sensitivity of progressive multiple sequence alignment through sequence weighing position-specific gap penalties and weight matrix choice. Nucleic Acids Res. 22, 4673-4680. DOI ScienceOn |