Quality Characteristics of Wheat-Rice Makgeolli by Making of Rice Nuruk Prepared by Rhizopus oryzae CCS01
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Seo, Weon-Taek
(Department of Food Science, Gyeongnam National University of Science and Technology)
Cho, Hyeon-Kook (Farming Corporation OrumJooga Winery) Lee, Ju-Young (Farming Corporation OrumJooga Winery) Kim, Baolo (Department of Food Science, Gyeongnam National University of Science and Technology) Cho, Kye-Man (Department of Food Science, Gyeongnam National University of Science and Technology) |
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