Bacterial Community Profiling during the Manufacturing Process of Traditional Soybean Paste by Pyrosequencing Method |
Kim, Yong-Sang
(Department of Biological Sciences, Chonbuk National University)
Jeong, Do-Yeon (Sunchang Research Center for Fermentation Microbes (SRCM)) Hwang, Young-Tae (Woorichon) Uhm, Tai-Boong (Department of Biological Sciences, Chonbuk National University) |
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