1 |
Arena, M.E., F.M. Saguir, M.C. Manca, and M. Nadra. 1999. Arginine, citrulline and ornithine metabolism by lactic acid bacteria from wine. Int'l. J. Food Microbiol. 52, 155-161.
DOI
ScienceOn
|
2 |
Baum, G., L.Y. Simcha, Y. Fridmann, T. Arazi, H. Katsnelson, and M. Zik. 1996. Calmodulin binding to glutamate decarboxylase is required for regulation and GABA metabolism and normal development in plants. EMBO J. 15, 2988-2996.
|
3 |
Behr, J., M.G. Ganzle, and R.F. Vogel. 2006. Characterization of a highly hop-resistant Lactobacillus brevis strain lacking hop transport. Appl. Environ. Microbiol. 72, 6483-6492.
DOI
ScienceOn
|
4 |
Davidson, P.M. and M.E. Parish. 1989. Method for testing the efficacy of food antimicrobials. Food Technol. 43, 148-155.
|
5 |
Demain, A.L. 1988. Contribution of genetics to the production and discovery of microbial pharmaceuticals. Pure Appl. Chem. 60, 833-836.
DOI
|
6 |
Du Toit, M., C.M. Franz, L.M. Dicks, and W.H. Holzapfel. 2000. Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces. J. Appl. Microbiol. 88, 482-494.
DOI
ScienceOn
|
7 |
Eguchi, T., K. Kaminaka, J. Shima, S. Kawamoto, K. Mori, S.H. Choi, K. Doi, S. Ohmomo, and S. Ogata. 2001. Isolation and characterization of enterocin SE-K4 produced by thermophilic enterococci, Enterococcus faecalis K-4. Biosci. Biotechnol. Biochem. 65, 247-253.
DOI
ScienceOn
|
8 |
Evain-Brion, D., M. Donnadieu, M. Roger, and J. Job. 1982. Simultaneous study of somatotrophic and corticotrophic pituitary secretions during ornithine infusion test. Clin. Endocrinol. 17, 119-122.
DOI
|
9 |
Garrote, G.L., A.G. Abraham, and G.L. De Antoni. 1998. Characteristics of kefir prepared with different grain: milk ratios. J. Dairy Res. 65, 149-154.
DOI
ScienceOn
|
10 |
Gilmore, M.S., D.B. Clewell, P. Courvalin, G.M. Dunny, B.E. Murray, and L.B. Rice. 2002. Nonhuman reservoirs of Enterococci, pp. 56-100. In M.S. Gilmore (ed.), The Enterococci: pathogenesis, molecular biology, and antibiotic resistance, American Society for Microbiology Press, Washington, DC, USA.
|
11 |
Jang, S.H. 2011. Control of Listeria monocytogenes on smoked salmon by antimicrobial effect of lactic acid bacteria. Food Industry Nutr. 16, 1-4.
|
12 |
Jeevanandam, M., N.I. Holaday, and S.R. Petersen. 1996. Ornithine -ketoglutarate (OKG) supplementation is more effective than its component salts in traumatized rats. J. Nutrition 126, 2141-2150.
|
13 |
Jeong, K.H., J.H. Choi, J.M. Lee, J.H. Lee, S.Y. Jang, and Y.J. Jeong. 2002. Fermentation characteristic of kefir beverage added fruit juice. Food Ind. Nutrition 7, 35-38.
|
14 |
Kandler, O. and P. Kunath. 1983. Lactobacillus kefir sp., component of microflora of kefir. Syst. Appl. Microbiol. 4, 286-294.
DOI
|
15 |
Kim, D.S., S.K. Park, H.S. Kwak, and K.W. Lee. 1994. Isolation, identification and characterization of lactose non-fermenting yeast from kefir cultures. Korean J. Food Sci. Resour. 14, 175-178.
|
16 |
Kemp, N. 1984. Kefir, the champagne of cultured dairy products. Cultured Dairy Products J. 19, 29-30.
|
17 |
Kim, M.J. 2010. Preparation and characterization of kimchi using lactic acid bacteria having GABA and ornithine producing capacity and its some functional properties. MS thesis, Chonbuk Nat'l. Univ., Jeonju.
|
18 |
Kim, J.Y., J.A. Lee, K.L. Kim, W.J. Yoon, W.J. Lee, and S.Y. Park. 2007. Antioxidative and antimicrobial activities of Sargassum muticum extracts. J. Korean Soc. Food Sci. Nutr. 36, 663-669.
DOI
|
19 |
Lee, J.S., K.C. Lee, J.S. Ahn, T.I. Mheen, Y.R. Byun, and Y.H. Park. 2002. Weissella. koreensis sp. nov., isolated from kimchi. Int. J. Syst. Evol. Microbiol. 52, 1257-1261.
DOI
ScienceOn
|
20 |
Lim, S.M. 2005. Synergistic effect of physico-chemical treatment and bacteriocin produced by Enterococcus faecium MJ-14. J. Fd. Hyg. Safety 20, 217-224.
|
21 |
Lim, Y.S., S.Y. Kim, and S.K. Lee. 2008. Characteristics of lactic acid bacteria isolated from kefir made of goat milk. Korean J. Food Sci. Ani. Resour. 28, 82-90.
DOI
|
22 |
Liu, S.Q., R. Holland, and V.L. Crow. 2003. The potential of dairy lactic acid bacteria to metabolise amino acids via non-transaminating reactions and endogenous transamination. Int. J. Food Microbiol. 86, 257-269.
DOI
ScienceOn
|
23 |
Muting, D. and J.F. Kalk. 1992. Long-term effectiveness of highdosed ornithine-aspartate on urea synthesis rate and portal hypertension in human liver cirrhosis. Amino Acids 3, 147-153.
DOI
ScienceOn
|
24 |
Nam, H.R., M.S. Ha, E.J. Lee, and Y.H. Lee. 2002. Effect of Enterococcus faecalis strain PL9003 on adherence and growth of Helicobacter pylori. J. Microbiol. Biotechnol. 12, 746-752.
|
25 |
Park, K.B. and S.H. Oh. 2006. Isolation and characterization of Lactobacillus buchneri strains with high acid producing capacity from naturally aged cheese. Food Sci. Biotechnol. 15, 86-90.
|
26 |
Uchisawa, H., A. Sato, J. Ichita, H. Matsue, and T. Ono. 2004. Influence of low-temperature processing of the brackish water bivalve, Corbicula japonica, on the ornithine content of its extract. Biosci. Biotechnol. Biochem. 68, 1228-1234.
DOI
ScienceOn
|
27 |
Sabia, C., S. Niederhausern, P. Messi, G. Manicardi, and M. Bondi. 2003. Bacteriocin-producing Enterococcus casseliflavus IM 416K1, a natural antagonist for control of Listeria monocytogenes in Italian sausages ("cacciatore"). Int. J. Food Microbiol. 87, 173-179.
DOI
|
28 |
Sharpe, M.E., T.F. Fryer, and D.G. Smith. 1996. Identification of lactic acid bacteria, pp. 65-79. In B.M. Gibbs and F.A. Skinner (eds.). Identification Methods for Microbiologists: part A. Academic Press, Inc., New York, USA.
|
29 |
Shi, H.P., R.S. Fishel, D.T. Efron, J.Z. Williams, M.H. Fishel, and A. Barbul. 2002. Effect of supplemental ornithine on wound healing. J. Surgical Res. 106, 299-302.
DOI
ScienceOn
|
30 |
Wolpert, M., B. Gust, B. Kammerer, and L. Heide. 2007. Effects of deletions of mbtH-like genes on clorobiocin biosynthesis in Streptomyces coelicolor. Microbiology 153, 1413-1423.
DOI
ScienceOn
|
31 |
Yu, J.J. and S.H. Oh. 2010. Isolation and characterization of lactic acid bacteria strains with ornithine producing capacity from natural sea salt. J. Microbiol. 48, 467-472.
DOI
|
32 |
Yu, J.J., H.J. Park, S.G. Kim, and S.H. Oh. 2009. Isolation, identification, and characterization of Weissella strains with high ornithine producing capacity from kimchi. Korean J. Microbiol. 45, 339-345.
|