Characteristics of Bacteriocin Produced by Lactococcus lactis ET45 Isolated from Kimchi |
Jeong, Seong-Yeop
(Bioindustry Research Center, Korea Research Institute of Bioscience and Biotechnology)
Park, Chan-Sun (Bioindustry Research Center, Korea Research Institute of Bioscience and Biotechnology) Choi, Nack-Shick (Bioindustry Research Center, Korea Research Institute of Bioscience and Biotechnology) Yang, Hee-Jong (Bioindustry Research Center, Korea Research Institute of Bioscience and Biotechnology) Kim, Cha-Young (Bioindustry Research Center, Korea Research Institute of Bioscience and Biotechnology) Yoon, Byoung-Dae (Bioindustry Research Center, Korea Research Institute of Bioscience and Biotechnology) Kang, Dae-Ook (Department of Biochemistry and Health Science, Changwon National University) Ryu, Yeon-Woo (Department of Molecular Science and Technology, Ajou University) Kim, Min-Soo (Bioindustry Research Center, Korea Research Institute of Bioscience and Biotechnology) |
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