Physiological Characteristics and Angiotensin Converting Enzyme Inhibitory Activity of Lactobacillus brevis HLJ59 Isolated from Salted Shrimp |
Jeon, Chun-Pyo
(Department of Bioresource Sciences, Andong National University)
Kim, Yun-Hoi (Department of Bioresource Sciences, Andong National University) Lee, Jung-Bok (Department Food and Nutrition Science, Kundong University) Jo, Min-Sub (Department of Bioresource Sciences, Andong National University) Shin, Kee-Sun (Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB)) Choi, Chung-Sig (Bio Industry Institute, HansBio Co. Ltd.) Kwon, Gi-Seok (Department of Bioresource Sciences, Andong National University) |
1 | Do, J.R., I.S. Heo, S.Y. Back, H.S. Yoon, J.H. Jo, Y.M. Kim, K.J. Kim, and S.K. Kim. 2006. Physiological activity/nutrition : Antihypertensive, antimicrobial and antifungal activities of buckwheat hydrolysate. Kor. J. Food Sci. Technol. 38, 268-272. 과학기술학회마을 |
2 | Na, C.S., D.H. Yun, D.H. Choi, J.S. Kim, C.H. Cho, and J.B. Eun. 2003. The effect of pear pectin on blood pressure, plasma renin, ANP and cardiac hypertrophy in hypertensive rat induced by 2K1C. J. Kor. Soc. Food Sci. Nutr. 32, 700-705. 과학기술학회마을 DOI |
3 | Park, S.Y., Y.T. Ko, H.K. Jeong, J.O. Yang, H.S. Chung, Y.B. Kim, and G.E. Ji. 1996. Effect of various lactic acid bacteria on the serum cholesterol levels in rats and resistance to acid, bile and antibiotics. Kor. J. Appl. Microbiol. Biotechnol. 24, 304-310. |
4 | Park, Y.R., D.K. Chung, H.S. Nam, and Z.I. Shin. 1996. Effect of soybean hydrolysate on hypertension in spontaneously hypertensive rats. J. Kor. Soc. Food Sci. Nutr. 25, 1031-1036. |
5 | You, S.J., J.K. Cho, S.G. Hwang, and K.C. Heo. 2005. Probiotic characteristics of Lactobacillus rhamnosus isolated from kefir. Kor. J. Food Sci. Ani. Resour. 25, 357-364. 과학기술학회마을 |
6 | Yun, J.S., B.H. Chung, N.Y. Kim, N.S. Seong, H.Y. Lee, J.H. Lee, and J.D. Kim. 2003. Screening of 94 plant species showing ACE inhibitory activity. Kor. J. Medicinal Crop Sci. 11, 246-251. 과학기술학회마을 |
7 | Jauhiainen, T.K. 2007. Milk peptides and blood pressure. J. Nutr. 137, 825S-829S. DOI |
8 | Lim, S.D., K.S. Kim, and J.R. Do. 2008. Physiological characteristics and ACE inhibitory activity of Lactobacillus zeae RMK354 isolated from raw milk. Kor. J. Food Sci. Ani. Resour. 28, 587-595. 과학기술학회마을 DOI |
9 | Noh, K.A., D.H. Kim, N.S. Choi, and S.H. Kim. 1999. Isolation of fibrinolytic enzyme producing strains from kimchi. Kor. J. Food Sci. Technol. 31, 219-223. |
10 | Park, K.Y. 2002. Korean traditional food and their anticancer effects. J. Kor. Soc. Plant. People Environ. 5, 41-45. |
11 | Jeon, J.H. Production of -aminobutyric acid (GABA) by immobilization of lactic acid bacteria isolated from salt fermented anchovy. Ph.D. thesis. Dissertation. Dept. of Food Science and Biotechnology Graduate School. Kyungsung University. Busan. |
12 | Jo, J.S. 1989. Analytical survey on the study of traditional fermented food in Korea. Kor. J. Diet Culture 4, 375-382. |
13 | Clack, P.A., L.N. Cotton, and J.H. Martin. 1993. Selection of bifidobacteria for use as dietary adjuncts in cultured dairy foods: II-tolerance to simulated pH of human stomachs. Cult. Dairy Prod. J. 28, 11-14. |
14 | Jung, J.W. 2009. Hypertension in children and adolescents. Kor. J. Pediatr. 52, 745-751. DOI ScienceOn |
15 | Kang, H.J., B.C. Kim, and W. Park. 2004. Isolation of tetracyclineresistant lactic acid bacteria from Kimchi. Kor. J. Microbiol. 40, 1-6. 과학기술학회마을 |
16 | Choi, H.D., Y.S. Kim, I.W. Choi, Y.K. Park, and Y.D. Park. 2006. Hypotensive effect of germinated brown rice on spontaneously hypertensive rats. Kor. J. Food Sci. Technol. 38, 448-451. 과학기술학회마을 |
17 | Cushman, D.W. and H.S. Cheung. 1971. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochem. Pharmacol. 20, 1637-1648. DOI ScienceOn |
18 | Booth, I.R. 1985. Regulation of cytoplasmic pH in bacteria. Microbiol. Rev. 49, 359-378. |
19 | Doyle, A.E. 1984. Handbook of hypertension: clinical pharmacology of antihypertensive drug, vol. 5, pp. 246-271. Elsevier, Amsterdam, Netherlands. |
20 | Gilliland, S.E. and M.L. Speck. 1977. Antagonistic action of Lactobacillus acidophilus toward intestinal and foodborne pathogens in associative cultures. J. Food Prot. 40, 820-823. DOI |
21 | Cha, S.H., G.N. Ahn, S.J. Heo, K.N. Kim, K.W. Lee, C.B. Song, S.K. Cho, and Y.J. Jeon. 2006. Screening of extracts from marine green and brown algae in Jeju for potential marine angiotensin-I converting enzyme (ACE) inhibitory activity. J. Kor. Soc. Food Sci. Nutr. 35, 307-314. 과학기술학회마을 DOI |
22 | Cho, Y.J., W.S. Cha, S.K. Bok, M.U. Kim, S.S. Chun, and U.K. Choi. 2000. Production and separation of anti-hypertensive peptide during chunggugjang fermentation with Bacillus subtilis CH-1023. J. Kor. Soc. Agri. Chem. Biotechnol. 43, 247-252. |
23 | Charteris, W.P., P. Kelly, L. Morelli, and J.K. Collins. 1998. Antibiotic susceptibility of potentially probiotic Lactobacillus species. J. Food Prot. 26, 333-337. |
24 | Cho, J.K., G.H. Li, S.J. Cho, Y.C. Yoon, S.G. Hwang, K.C. Heo, and I.S. Choe. 2007. The identification and physiological properties of Lactobacillus plantarum JK-01 isolated from Kimchi. Kor. J. Food Sci. Ani. Resour. 27, 363-370. 과학기술학회마을 DOI |