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Optimization of Fermentation Conditions for CoQ10 Production Using Selected Bacterial Strains  

Jeong, Keun-Il (Department of Microbiology and Molecular Biology, College of Biological Sciences and Biotechnology, Chungnam National University)
Kang, Won-Hwa (Department of Microbiology and Molecular Biology, College of Biological Sciences and Biotechnology, Chungnam National University)
Lee, Jung-Ah (Department of Microbiology and Molecular Biology, College of Biological Sciences and Biotechnology, Chungnam National University)
Shin, Dong-Ha (Insect Biotech Co. Ltd.)
Bae, Kyung-Sook (Biological Resources Center, KRIBB)
Park, Ho-Young (Biological Resources Center, KRIBB)
Park, Hee-Moon (Department of Microbiology and Molecular Biology, College of Biological Sciences and Biotechnology, Chungnam National University)
Publication Information
Korean Journal of Microbiology / v.46, no.1, 2010 , pp. 46-51 More about this Journal
Abstract
Coenzyme Q10 (CoQ10) is an essential lipid-soluble component of membrane-bound electron transport chains. CoQ10 is involved in several aspects of cellular metabolism and is increasingly being used in therapeutic applications for several diseases. Despite the recent accomplishments in metabolic engineering of Escherichia coli for CoQ10 production, the production levels are not yet competitive with those by fermentation or isolation. So we tested several microorganisms obtained from the KCTC of Biological Resource Center to find novel sources of strain-development for CoQ10-production. Then we selected two strains, Paracoccus denitrificans (KCTC 2530) and Asaia siamensis (KCTC 12914), and tested to optimize the CoQ10 production conditions. Among the carbon sources tested, CoQ10 production was the highest when fructose was supplied about 4% concentration. Yeast extract produced the highest CoQ10 production about 2% concentration. The highest CoQ10 production was obtained at pH 6.0 for P. denitrificans and pH 8.0 for A. siamensis. And two strains showed the highest CoQ10 production at $30^{\circ}C$, but the highest DCW was obtained at $37^{\circ}C$. In the fed-batch culture, P. denitrificans yielded $14.34{\pm}0.473$ mg and A. siamensis yielded $12.53{\pm}0.231$ mg of final CoQ10 production.
Keywords
A. siamensis; bacteria; coenzyme Q10; P. denitrificans;
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