Browse > Article

Characterization of Erythritol 4-Phosphate Dehydrogenase from Penicillium sp. KJ81  

Yun, Na-Rae (Department of Microbiology, Chungbuk National University)
Park, Sang-Hee (Department of Microbiology, Chungbuk National University)
Lim, Jai-Yun (Department of Microbiology, Chungbuk National University)
Publication Information
Korean Journal of Microbiology / v.45, no.2, 2009 , pp. 200-207 More about this Journal
Abstract
In this study, the characterization of purified erythritol 4-phosphate dehydrogenase, key enzyme of erythritol biosynthesis, produced by Penicillium sp. KJ81 was investigated. Optimum production conditions of erythritol 4-phosphate dehydrogenase was 1 vvm areration, 200 rpm agitation, at $37^{\circ}C$ for 8 days in the medium containing 30% sucrose, 0.5% yeast extract, 0.5% $(NH_4)_2SO_4$, 0.1% $KH_2PO_4$, and 0.05%$MgCl_2$. Erythritol 4-phosphate dehydrogenase was purified through ultrafiltration and preparative gel electrophoresis from cell extract of Penicillium sp. KJ81. This enzyme was especially active on erythrose 4-phosphate with 1.07 mM of Km value. It gave a single band on native polyacrylamide gel electrophoresis and an isoelectric point of 4.6. The enzyme had an optimal activity at pH 7.0 and $30^{\circ}C$. It was stable between pH 4.0 and 9.0, and also below $30^{\circ}C$. The enzyme activity was completely inhibited by 1mM $Cu^{2+}$ and 1 mM $Zn^{2+}$, but was not significantly affected by other cations tested. This enzyme was inactivated by treatment of tyrosine specific reagent, iodine and tryptophan specific reagent, N-bromosuccinimide. The substrate of the enzyme, erythrose 4-phosphate showed protective effect on the inactivation of the enzyme by both reagents. These results suggest that tryptophan and tyrosine residues are probably located at or near active site of the enzyme.
Keywords
erythritol; erythritol 4-phosphate dehydrogenase;
Citations & Related Records

Times Cited By SCOPUS : 0
연도 인용수 순위
  • Reference
1 Anon. 1990. New horizons in low calorie bulk sweeteners. Food Trade Review 64, 75   ScienceOn
2 Aoki, M.A.Y., G.M. Pastore, and Y.K. Park. 1993. Microbial transformation of sucrose and glucose to erythritol. Biotechnol. Lett. 15, 383-388   DOI   ScienceOn
3 Davis, B.J. 1964. Disc electrophoresis. II. Method and application to human serum proteins. Ann. N. Y. Acad. Sci. 121, 404-427   DOI   PUBMED
4 Huneck, S. and G. Trotet. 1967. Lichen constituents, XXXVII, Component of some species of Rocella, Z. Naturforsch 22B, 671-673
5 Ishizuka, H., K. Tokuoka, T. Sasaki, and H. Taniguchi. 1992. Purification and some properties of an erythrose reductase from an Aureobasidium sp. mutant. Biosci. Biotechnol. Biochem. 56, 941-945   DOI
6 Lowry, O.H., N.J. Rosebrough, A.L. Farr, and R.J. Randall. 1951. Protein measurement with the Folin phenol reagent. J. Biol. Chem. 193, 265-275   PUBMED
7 Rapaille, A.L.I. and J.A.M. Peremans. 1992. Sweetening composition. European Patent Application. Application No. 92303474.8
8 Roper, H. and J. Goossens. 1993. Erythritol, a new raw material for food and non-food applications. Starch/Starke. 45, 400-405   DOI   ScienceOn
9 Storset, P., O. Stokke, and E. Jellum. 1978. Monosaccharides and monosaccharide derivatives in human seminal plasma. J. Chromatogr. 145, 351-357   DOI   PUBMED   ScienceOn
10 Lee, K.J., Y.R. Ju, K.U. Lee, K.S. Oh, Y.J. Lee, S.H. Park, and J.Y. Lim. 1997. Isolation of erythritol producing microorganism from nature. Kor. J. Microbiol. 33, 38-42   과학기술학회마을
11 Sasaki, T. 1989. Production and properties of erythritol obtained by Aureobasidium fermentation. Nippon Nogeikagaku Kaishi 63, 1130-1132   DOI
12 Kawanabe, J., M. Hirasawa, T. Takeuchi, T. Oda, and T. Ikeda. 1992. Noncariogenicity of erythritol as a substrate. Caries Res. 26, 358-362   DOI   ScienceOn
13 전영중, 서승현. 1995. 미생물발효에 의한 에리스리톨 생산 공정의 개발. 생물화공 9, 24-29
14 Hajny, G.J., J.H. Smith, and J.C. Garver. 1964. Erythritol production by a yeastlike fungus. Appl. Microbiol. 12, 240-246   PUBMED   ScienceOn