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Antibacterial Synergic Effect and Cellular Responses of Nalidixic Acid-Resistant Salmonella typhimurium Exposed to Tea Polyphenols and Nalidixic Acid  

Lim, Ye-Ji (Department of Biotechnology, Soonchunhyang University)
Cho, Yun-Seok (Department of Biotechnology, Soonchunhyang University)
Oh, Kye-Heon (Department of Biotechnology, Soonchunhyang University)
Publication Information
Korean Journal of Microbiology / v.44, no.2, 2008 , pp. 122-129 More about this Journal
Abstract
The purpose of this work was to investigate the synergically bactericidal effects and cellular responses of green tea polyphenols (TPPs) and nalidixic acid (NA) on nalidixic acid-resistant (NAR) Salmonella typhimurium. The bactericidal activities of $>3,500{\mu}g/ml$ TPPs and $<256{\mu}g/ml$ NA were investigated for S. typhimurium of which initial cell number was approximately adjusted to 107 cell/ml. Complete elimination of NAS-S. typhimurium was achieved within 6 hr of incubation at the concentrations of $3,500{\mu}g/ml$ TPP or $256{\mu}g/ml$ NA, whereas only partial bactericidal effect was achieved under the same conditions. However, the combinations of $3,000{\mu}g/ml$ TPPs and $32{\mu}g/ml$ NA against NAS-S. typhimurium and $3,500{\mu}g/ml$ TPPs and $64{\mu}g/ml$ nalidixic acid against NAR-S. typhimurium showed complete removal within 5 hr of incubation. The stress shock proteins (SSPs) were induced at different concentrations of TPP o rNA used as stressors against cell culture of S. typhimurium. The proteins were identified as 70-kDa DnaK and 60-kDa GroEL by SDS-PAGE and Western blot. SSPs induced by the stressors were found to increase in proportion to the TPPs or NA. Scanning electron microscopy analyses revealed the presence of perforations and irregular rod shape with wrinkled surfaces for cells treated with TPPs or NA.
Keywords
nalidixic acid; S. typhimurium; synergic effect; tea polyphenols;
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