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Optimal Conditions for the Production of (+)-Jasmonic acid by Diplodia gossypina ATCC10936  

Go, In-Ho (Department of Food Science and Technology, Sejong University)
Kim, Kyoung-Ju (Department of Food Science and Technology, Sejong University)
Kim, Yong-Hwi (Department of Food Science and Technology, Sejong University)
Publication Information
Korean Journal of Microbiology / v.42, no.3, 2006 , pp. 210-215 More about this Journal
Abstract
Diplodia gossypina ATCC10936 produced chiral specific (+)-jasmonic acid (JA) that is the most biologically active form. (+)-JA is a plant growth hormone and also one of the most important aroma compounds responsible for jasmin-like aroma note. In order to develop a commercial bioprocess for the production of (+)-JA, optimal culture conditions for D. gossypina ATCC10936 were investigated. D. gossypina produced (+)-JA using either fructose and glucose as a sole carbon source. As a nitrogen source, $NaNO_3$ gave relatively high (+)-JA production. The optimal temperature for the production of (+)-JA by D. gossypina was $28^{\circ}C$, and optimal agitation was found to be 200 rpm. D. gossypina produced (+)-JA upto 600 mg/L in SM medium, although the highest level of biomass was obtained in PDMYS medium.
Keywords
biosynthesis; Diplodia gossypina; epi-jasmonic acid; optimal conditions;
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