Isotopic Evidence of Marine Yeast to Artificial Culture of Moina macrocopa
![]() |
Kim Mu-Chan
(Department of Marine Environmental Engineering, Gyongsang National University)
Kang Chang-Keun (Division of Biological Science, Pusan National University) Park Hye-Young (Microbiology, Pukyong National University) Lee Dae-Seong (Microbiology, Pukyong National University) Kim Yun-Sook (Microbiology, Pukyong National University) Lee Won-Jae (Microbiology, Pukyong National University) |
1 | Bligh, E.C. and W.J. Dyer. 1959. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37, 911-927 DOI |
2 | Brinkmeyer, R.L. and G.H. Holt. 1998. Highly unsaturated fatty acids in diets for red drum (Sciaenops ocellatus) larvae. Aquaculture 161, 253-268 DOI ScienceOn |
3 | He, Z.H., J.G. Qin, Y. Wang, H. Jiang, and Z. Wen. 2001. Biology of Moina mongolica (Moinidae, Cladocera) and perspective as live food for marine fish larvae : review. Hydrobiologia 457, 25- 37 DOI ScienceOn |
4 | Kanazawa, A. 1993. Nutritional mechanisms involved in the occurrence of abnormal pigmentation in hatchery-reared flatfish. J. World Aquacult. Soc. 24, 162-166 DOI ScienceOn |
5 | Lajtha, K. and R. H. Michener. 1994. Stable isotopes in ecology and environmental science. Blackwell Scientific Publications, London. p. 316 |
6 | Nanton, D.A. and J.D. Castell. 1999. The effects of temperature and dietary fatty acids on the fatty acid composition of harpacticoid copepods, for use as a live food for marine fish larvae. Aquaculture 175, 167-181 DOI ScienceOn |
7 | Rainuzzo, J.R., K.I. Reitan, and Y. Olsen. 1997. The significance of lipids at early stages of marine fish : a review, Aquaculture 155, 103-115 DOI ScienceOn |
8 | Reitan, K.I., J.R. Rainuzzo, and Y. Olsen. 1994. Influence of lipid composition live feed on growth, survival and pigmentation of turbot larvae. Aquaculture International 2, 33-48 DOI |
9 | Lee, S.M., J.Y. Lee, and S.B. Hur. 1994. Essentiality of Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid in Korean Rockfish, Sebastes schlegeli. Bull. Korean Fish Soc. 27, 712-726 과학기술학회마을 |
10 |
Gearing, J.N. 1991. The study of diet and trophic relationships through natural abundance |
11 | Bell, M.V., R.J. Henderson, and J.R. Sargent. 1985. Changes in the fatty acid composition of phospholipida from turbot (Scophthalmus maximus) in relation to dietary polyunsaturated fatty acid deficiencies. Comp. Biochem. Phys. 81B, 193-198 |
12 | Koven, M.W., A. Tandler, G.Wm. Kissil, and D. Sklan. 1992. The importance of n-3 highly unsaturated fatty acids for growth in larval Sparus aurata and their effect on survival, lipid composition and size distribution. Aquaculture 104, 91-104 DOI ScienceOn |
13 | Brown, M.R., S.W. Jeffrey, J.K. Volkman, and G.A. Dunstan. 1997. Nutritional properties of microalgae for mariculture. Aquaculture 151, 315-331 DOI ScienceOn |
14 | Watanabe, T., T. Arakawa, T. Takeuchi, and S. Satoh. 1989. Comparison between eicosapentaenoic and docosahexaenoic acid in terms of essential fatty acid efficiency in juvenile striped jack, Pseudocaranx dentex. Bull. Japan. Soc. Sci. Fish. 75, 1989-1995 |
15 | Metealfe, L.D. and A.A. Schmitz. 1961. The rapid preparation of fatty acids esters for gas chromatographic analysis. Anal. Chem. 177, 751 |
16 | Jung, M.M., H.S. Kim, S. Rho, S.I. Hur, Y.S. Yoon, and J.W. Kim. 2001. Originals : Effects of Saline Concentrations on the Culture Density and Feeding of Estuarine Cladoceran, Diaphanosoma celebensis. J. Korean Fish. Soc. 34, 605-610(in Korean) |
17 | Coutteau, P. and P. Sorgeloos. 1997. Manipulation of dietary lipids, fatty acids and vitamins in zooplankton cultures. Freshwater Biology 38, 501-512 DOI ScienceOn |
18 | Watanabe, T. 1993. Importance of Docosahexaenoic Acid in Marine Larval Fish. J. World Aquaculture Soc. 24, 152-161 DOI ScienceOn |
19 |
Fry, B. and E. B. Sherr. 1984. |
![]() |