1 |
Cho, Y.S., H.Y. Kahng, C.K. Kim, J.J. Kukor, and K.H. Oh. 2002. Physiological and cellular responses of the 2,4-D degrading bacterium, Burkholderia cepacia YK-2, to the phenoxyherbicides 2,4-D and 2,4,5-T. Curr. Microbiol. 415-422
|
2 |
Grahm, H.N. 1992. Green tea composition, consumption, and polyphenol chemistry. Prev. Med. 21, 334-350
|
3 |
Hamilton-Miller, J.M. 1995. Antimicrobial properties of tea (Camella sinensis, L). Antimicrob. Agents Chemother. 39, 2375- 2377
|
4 |
Hattori, M., I.T. Kusumoto, T. Namba, T. Ishigami, and Y. Hara. 1990. Effect of tea polyphenols on glucan synthesis by glucosyltransferase from Streptococcus mutans. Chem. Pharm. Bull. 38, 717-720
|
5 |
Hu, Z.Q., W.H. Zhao, N. Asano, Y. Yoda, Y. Hara, and T. Shimamura. 2002. Epigallocatechin gallate synergistically enhances the activity of carbapenems against methicillin-resistant Staphylococcus aureus. Antimicrob. Agents Chemother. 46, 558-560
|
6 |
Katsuhiro, K., M. Yanada, I. Oguni, and T. Takahashi. 1999. In vitro and in vivo activities of tea catechin against Helicobacter pylori. Antimicrob. Agents Chemother. 43, 1788-1791
|
7 |
Nagano, J., K. Suminori, Kono, D.L. Preston and K. Mabuchi. 2001. A prospective study of green tea consumption and cancer incidence, Hiroshima and Nagasaki (Japan). Cancer Cause & Control 12, 501-508
|
8 |
Zhao, W.H., Z.Q. Hu, Y. Hara, and T. Shimamura. 2002. Inhibition of penicillinase by epigallocatechin gallate resulting in restoration of antibacterial activity of penicillin against penicillinase-producing Staphylococcus aureus. Antimicrob. Agents Chemother. 46, 2266-2268
|
9 |
Cowan, M.M. 1999. Plant products as antimicrobial agents. Clin. Microbiol. Rev. 12, 564-582
|
10 |
Leanderson, P., A.O. Faresjoe, C. Tagesson, 1997. Green tea polyphenols inhibit oxidant-induced DNA strand breakage in cultured lung cells. Free Radical Biol. Med. 23, 235-242
|
11 |
Riso, P., D. Erba, F. Criscuoli, and G. Testolin. 2002. Effect of green tea extract on DNA repair and oxidative damage due to H O in Jurkat T cells. Nutri. Res. 22: 1143-1150
|
12 |
Alessio, H.M., A.E. Hagerman, M. Romanello, S. Carando, M.S. Threlkeld, J. Rogers, Y. Dimitrova, S. Muhanned, and R.L. Wiley. 2002. Comsumption of green tea protects rats from exerciseinduced oxidative stress stress in kidney and liver. Nutri. Res. 22, 1177-1188
|
13 |
Mimoto, J., K. Kiura, K. Matsuo, T. Yoshino, I. Takara, H. Ueoka, M. Kataoka, and M. Harada. 2000. Epigallocatechin gallate can prevent cisplatin-induced lung tumorogenesis in A/J mice. Carcinogenesis 21, 915-919
|
14 |
Kawamura, J. and T. Takeo. 1989. Antibacterial activity of tea catechin to Streptococcus mutans. J. Jpn. Soc. Food Sci. Technol. 36, 463-467
|
15 |
Chang, H.W., M.O. Yu, H.K. Bae, W.S. Choi, and K.H. Oh. 2002. In vitro antimicrobial activity of korean green tea extracts against potential pathogenic microorganisms. Abstracts of 102nd American Society for Microbiology, Salt Lake City, Utah, USA
|