Isolation of Angiotensin I-Converting Enzyme Inhibitory Peptide from Chungkookjang
![]() |
Matsui Toshiro
(Bioscience and Biotechnology, Graduate School of Agriculture, Kyushu University)
Yoo Hyung Jae (Department of Life Science, Hoseo University) Hwang Jae Sung (Department of Life Science, Hoseo University) Lee Dong Seok (Department of Medical Laboratory Science, Inje University) Kim Han Bok (Department of Life Science, Hoseo University) |
1 | Kiers, J.L., A.E.A. van Laeken, F.M. Rombouts, and M.J.R. Nout. 2000. In vitro digestibility of Bacillus fermented soya bean. Int. J. Food Microbiol. 60, 163-169 |
2 | Laemmli, U.K. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227, 680-685 |
3 | Rhaleb, N.E., H. Peng, X.P. Yang, Y.H. Liu, D. Mehta, E. Ezan, and O.A. Carretero. 2001. Long-term effect of N-acetyl-serylaspartyl- lysyl-proline on left ventricular collagen deposition in rats with 2-kidney, 1-clip hypertension. Circulation 103, 3136-3141 |
4 | Urano, T., H. Ihara, K. Umemura, Y. Suzuki, M. Oike, S. Akita. Y. Tsukamoto, I. Suzuki, and A. Takada. 2001. The profibrinolytic enzyme subtilisin NAT purified from Bacillus subtilis cleaves and inactivates plasminogen activator inhibitor type I. J. Biol. Chem. 276, 24690-24696 |
5 | Matsui, T., K. Tamaya, E. Seki, K. Osajima, K. Matsumoto, and T. Kawasaki. 2002. Val-Tyr as a natural antihypertensive dipeptide can be absorbed into the human circulatory blood system. Clin. Exp. Pharm. Physiol. 29, 204-208 |
6 | Sarkar, P.K., B. Hasenack, and M.J.R. Nout. 2002. Diversity and functionality of Bacillus and related genera isolated from spontaneously fermented soybeans (Indian Kinema) and locust beans (African Soumbala). Int. J. Food Microbiol. 77, 175-186 |
7 | Chun, H., M. Sasaki, Y. Fujiyama, and T. Bamba. 1996. Effect of peptide chain length on absorption and intact transport of hydrolyzed soybean peptide in rat intestinal everted sac. J. Clin. Biochem. Nutr. 21, 131-140 |
8 | 이재중, 이동석, 김한복. 1999. Bacillus licheniformis B1 에 의한 청국장 및 간장발효. 미생물학회지 35, 296-301 |
9 | Matsui, T., C.H. Li, and Y. Osajima. 1999. Preparation and characterization of novel bioactive peptides responsible for angiotension I-converting enzyme inhibition from wheat germ. J. Peptide Sci. 5, 289-297 |
10 | Sarkar, F.H. and Y. Li. 2002. Mechanisms of cancer chemoprevention by soy isoflavone genistein. Cancer Metastasis Rev. 21, 265- 280 |
11 | Yamamoto, N., A. Akino, and T. Takano. 1994. Antihypertensive effect of the peptides derived from casein by an extracellular proteinase from Lactobacillus helveticus CP790. J. Dairy. Sci. 77, 917-922 |
12 | Sumi, H., H. Hamada, K. Nakanishi, and H. Hiratani. 1990. Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase. Acta Haematol. 84, 139-143 |
13 | Suzuki, Y, K. Kondo, Y. Matsumoto, B. Zhao, K. Otsuguro, T. Maeda, Y. Tsukamoto, T. Urano, and K. Umemura. 2003. Dietary supplementation of fermented soybean, natto, suppresses intimal thickening and modulates the lysis of mural thrombi after endothelial injury in rat femoral artery. Life Sci. 73, 1289-1298 |
14 | Kim, J.S., R.L. Oberle, D.A. Krummel, J.B. Dressman, and D. Fleisher. 1994. Absorption of ACE-inhibitors from small intestine and colon. J. Pharm. Sci. 83, 1350-1356 |
15 | Shin Z.I., R. Yu, S.A. Park, D.K. Chung, C.W. Ahn, H.S. Nam, K.S. Kim, and H.J. Lee. 2001. His-His-Leu, an angiotensin I converting enzyme inhibitory peptide derived from Korean soybean paste, exerts antihypertensive activity in vivo. J. Agric. Food Chem. 49, 3004-3009 |
16 | Hirota, A., S. Taki, S. Kawaii, M. Yano, and N. Abe. 2000. 1,1- diphenyl-2-picrylhydrazyl radical-scavenging compounds from soybean miso toward the cancer lines. Biosci. Biotechnol. Biochem. 64, 1038-1040 |
17 | 이봉기, 장윤수, 이숙이, 정건섭, 최신양 1997. 된장 추출물의 면역조절 기능과 그 작용기전. Kor. J. Immunol. 19, 559-569 |
18 | 유형재, 이동석, 김한복. 2004. 보리, 쑥, 다시마, 대두 혼합물의 청국장 발효. 미생물학회지 40, 49-53 |
19 | Kuba. M, K. Tanaka, S. Tawata, Y. Takeda, and M. Yusuda. 2003. Angiotensin I-converting enzyme inhibitory peptides isolated from tofuyo fermented soybean food. Biosci. Biotechnol. Biochem. 67, 1278-1283 |
20 | Yokoyama, K., H. Chiba, and M. Yoshikawa. 1992. Peptide inhibitors for angiotensin I-converting enzyme from thermolysin digest of dried bonito. Biosci. Biotechnol. Biochem. 56, 1541-1545 |
![]() |