Chungkookjang Fermentation of Mixture of Barley, Wormwood, Sea Tangle, and Soybean |
유형재
(호서대학교 자연과학부 생명과학전공)
이동석 (인제대학교 의생명공학대학 임상병리학) 김한복 (호서대학교 자연과학부 생명과학전공) |
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쑥의 열수추출물과 주요 향기성분이 세균의 생육에 미치는 영향
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과학기술학회마을 |
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Intravenous thromboly therapy for stroke: A review of recent studies and controversies
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DOI ScienceOn |
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Mechanisms of cancer chemoprevention by so isoflavone genistein
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DOI ScienceOn |
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분말청국장에서 알코올로 추출한 물질의 항산화능
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과학기술학회마을 |
5 |
Transport of nattokinase across the rat intestinal tract
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DOI ScienceOn |
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대두 가수분해물에서 분리한 UF-peptide가 in vivo에서 자발성 고혈압 흰쥐의 혈압 강하에 미치는 영향
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과학기술학회마을 |
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Antioxidative properties of products from amino acids or peptides in the reaction with glucose
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DOI |
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빌효 보리, 쑥, 다시마, 대두의 항산화효과
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과학기술학회마을 |
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Anti-hypertensive substances in fermented soybean, natto
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DOI ScienceOn |
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간장으로부터 Angiotensin converting enzyme 활성 저해물질 생성 균주의 분리 동정
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과학기술학회마을 |
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Modulation of the immune response mediated by dietary nucleotides
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Purification and characterization of a fibrinolytic enzyme produced by bacillus amyloliaquefaciens DC-4 screensed form
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DOI ScienceOn |
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Bacillus licheniformis B1에 의한 청국장 및 간장 발효
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과학기술학회마을 |
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Absorption of Val-Tyr with in vitro angiotension I-converting enzyme inhibitory activity into the circulation blood system of mild hypertensive subjects
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DOI ScienceOn |
15 |
1,1-diphenyl-2-picrylhydrazyl radical-scavenging compounds from soy-bean miso and antiproliferative activity of isoflavones from soy-bean miso toward the canver lines
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DOI ScienceOn |
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New antihypertensive peptides isolated from rapeseed
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DOI ScienceOn |
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Angiotensin I-converting enzyme inhibitory peptides isolatied from tofuyo fernented soybean food
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DOI ScienceOn |
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His-His-Leu, an angiotensin I converting enzyme inhibitory peptide derived from Korean soybean paste, exerts antihypertensive activity in vivo
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DOI ScienceOn |
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Enhancement of the fibrinolytic-activity in plasma by oral administration fo nattokinase
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DOI ScienceOn |
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Dietary nucleotides: effects on the immune and gastrointestinal systems
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