Effect of Several Physicochemical Factors on the Biodegradation of Acrylamide by Pseudomonas sp. JK-7 Isolated from Paddy Soil |
천재우
(순천향대학교 자연과학대학 생명과학부)
호은미 (순천향대학교 자연과학대학 생명과학) 오계헌 (순천향대학교 자연과학대학 생명과학부) |
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Pharmacokinetics of acrylamide after oral administration in male rat
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DOI ScienceOn |
2 |
Degradation and leaching of acrylamide in soil
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DOI ScienceOn |
3 |
Isolation and characterization of acetonitrile utilizing bacteria
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DOI |
4 |
Influence of selected physical parameters on the biodegradation fo acrylamide by immobilized cells of Rhodococcus sp.
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DOI ScienceOn |
5 |
Purification and characterization of an amidase from an acrylamide-degrading Rhodococcus sp.
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6 |
Haemoglobin adducts and micronucleus frequencies in mouse and rat after acrylamide or N-methylolacrylamide treatment
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DOI |
7 |
Food chemistry: acrylamide is formed in the Maillard reaction
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DOI |
8 |
Environmental degradation of polyacrylamides I. Effects of artifical environmental conditions: temperature, light, and pH.
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DOI ScienceOn |
9 |
Metabolism of acrylonitrile by Klebsiella pneumoniae
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10 |
Microbial degradation fo acrylamide monomer
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DOI ScienceOn |
11 |
Chemistry, biochemistry, and safety of Acrylamide
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DOI ScienceOn |
12 |
Health effects of occupational exposure to acrylamide using hemoglobin adducts as biomarkets of internal dose
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DOI ScienceOn |
13 |
Physiological and phylogenetic analysis of Burkholderia sp. HYI capable of aniline degradation
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과학기술학회마을 |
14 |
Determination of ammonia in seawater by the indophenol-blue method: Evaluation of the ICES NUTS I/C 5 questionnaire
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DOI |
15 |
Dietary acrylamide and cancer of the large bowel, kidney, and bladder: absence of an association in a population-based study in Sweden
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DOI ScienceOn |
16 |
Denitrification with acrylamide by pure culture of bacteria isolated from acrylonitrile-butadiene-styrene resin manufactured wastewater treatment system
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DOI ScienceOn |
17 |
Acrylamide a cooking carcinogen?
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DOI ScienceOn |
18 |
Purification and properties of an aromatic amidase from Pseudomonas sp. GDI 211
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DOI |
19 |
Food chemistry: acrylamide from Maillard reaction products
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DOI |
20 |
Environmental degradation of polyacrylamides II. Effects of artifical environmental (outdoor) exposure
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DOI ScienceOn |
21 |
Degradation of acriylamide by immobilized cells of a Pseudomonas sp. and Xanthomonas maltophilia
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DOI ScienceOn |