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Antibacterial Activity of Lactobacillus sakei BKl9 against Fish Pathogenic Bacteria  

양병규 (제주대학교 해양생산과학부)
이제희 (제주대학교 해양생산과학부)
허문수 (제주대학교 해양생산과학부)
Publication Information
Korean Journal of Microbiology / v.39, no.1, 2003 , pp. 56-61 More about this Journal
Abstract
The purpose of the present study was to screen the effective of lactic acid bacteria (LAB), as probiotics which are able to protect bacterial fish diseases and investigate their characteristics. Twenty strains of lactic acid bacteria were isolated from fish intestine. fermented fish foods and kimchis. These bacteria were screened for antagonistic activity against fish pathogenic bacteria. Seven tested LAB strains were able to inhibit the fish pathogenic bacteria, including Vibrio anguillarum, Edwardsiella tarda and Streptococcus sp. Of the probiotic candidates, BK19 strain which from fermented pollack viscera indicated the largest inhibition activity. This particular probiotic bacteria was identified and named as Lactobacillus sakei BK19. In the scanning electron microscope observation, L. sakei BK19 supernatant treated V.anguillarum cell wall had been destroyed incubate after 3 hr.
Keywords
fish diseases; lactic acid bacteria; probiotic; Vibrio anguillarum;
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Times Cited By KSCI : 1  (Citation Analysis)
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