Antibacterial Activity of Lactobacillus sakei BKl9 against Fish Pathogenic Bacteria
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양병규
(제주대학교 해양생산과학부)
이제희 (제주대학교 해양생산과학부) 허문수 (제주대학교 해양생산과학부) |
1 |
Antagonistic activity exerted in vitro and in vivo by Lactobacillus casei (strain GG) against Salmonella typhimurium C5 infection.
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2 |
A novel lactococcal bacteriocin whose activity depends on the complementary action of two peptides.
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Antimicrobial activity of sourdough lactic acid bacteria: isolation of a bacteriocinlike inhibitory substance from Lactobacillus sanfrancisco C57.
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DOI ScienceOn |
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Probiotics in man and animal.
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Inhibiting factors produced by lactic acid bacteria. 2. Bacteriocins and other antibacterial substances.
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Mode of action of the bacteriocin from Lactobacillus sp. GM7311 against gram positive bacteria
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과학기술학회마을 |
7 |
Plantaricin LP84, a broad spectrum heat-stable bactriocin of L. plantarum NCIM 2084 produced in a simple glucose broth medium.
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Partial characterization and cloning of leuconocin J, a bacteriocin produced by Leuconostoc sp. J2 isolated from the Korean fermented vegetable Kimchi.
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DOI ScienceOn |
9 |
Antibacterial activity of Lactobacillus sakei isolated form meat.
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10 |
Intestinal colonization potential of turbot Scophthalmus maximus and dab Limanda limanda-associated bacteria with inhibitory effects against Vibrio anguillarum.
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11 |
Lactic acid bacteria in fish: a review
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