Optimization of Cell Culture Condition for Erythritol Production by Penicillium sp. KJ8l |
이광준
(국립보건원 호흡기세균과)
임재윤 (충북대학교 생명과학부) |
1 |
Influence of chronic ingestion of newly developed sweetener, erythritol on growth and gastrointestinal function of the rats
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ScienceOn |
2 |
Erythritol production by a yeastlike fungus
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3 |
Metabolism of erythritol in human: comparison with glucose and lactitol
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ScienceOn |
4 |
Production and properties of erythritol obtained by Aureobasidium Fermentation
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5 |
Erythritol Production by Aureobasidium sp. SN-115
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6 |
Production of erythritol by nalkane-grown yeasts
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7 |
Production of polyalcohols by yeasts
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8 |
Uniformly <TEX>$^{14}C$</TEX>-labelled plant cell walls: production, analysis and behavior in rat gastrointestinal tract
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ScienceOn |
9 |
Breeding of a mutant of Aureobasidium sp. with high erythritol production
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10 |
A photmetric adaptation of the Somogyi method for the determination
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11 |
미생물발효에 의한 에리스리톨 생산 공정의 개발
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12 |
Noncariogenicity of erythritol as a substrate
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ScienceOn |
13 |
Isolation of erythritol producing microorganisms from nature
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과학기술학회마을 |