Isolation and Characterization of ![]() |
박형수
(삼성엔지니어링 기술연구소)
김무훈 (삼성엔지니어링 기술연구소) 양선영 (삼성엔지니어링 기술연구소) 조미영 (삼성엔지니어링 기술연구소) 고범준 (삼성엔지니어링 기술연구소) 박용근 (고려대학교 생명공학원) |
1 |
Isolation of thermostable α-amylase hyperproducing Bacillus sp. No. 32H417 and some properties of the enzyme
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과학기술학회마을 |
2 |
Bacteria identification by gas chromatography of whole cell fatty acid
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3 |
Extracellular enzyme synthesis in the Bacillus genus
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4 |
Fed-Batch Fermentation for the Production of α-Amylase by Bacillus Amyloliquefaciens
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DOI ScienceOn |
5 |
Another explanation for the toxicity of fermentation acids at low pH; anion accumulation vs uncoupling
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DOI |
6 |
Structure and function of amylase. Ⅱ. Multiple forms of Bacillus subtilis α-amylase
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DOI ScienceOn |
7 |
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8 |
α-Amylase genes amyR2 and amyE from and α-amylase hyperproducing Bacillus subtilis strain: Molecular cloning and nucleotide sequence
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9 |
Classification of microorganism by analysis of chemical composition. 1. Feasibility of utilizing gas chromatography
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10 |
Isolation and characterization of Clostridium acetobutylicum mutants with enhanced amylolytic activity
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11 |
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12 |
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13 |
Microbial amylolytic enzymes
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DOI ScienceOn |
14 |
Reversal of the inhibitory effect of surfactants upon germination and growth of a consortium of two strains of Bacillus
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DOI ScienceOn |
15 |
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DOI |
16 |
Purification and enzymatic properties of β-amylase and pullulanse from Bacillus cereus
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DOI |
17 |
Purification and some properties of the extracellular α-amylase-pullulanase produced by Clostridium thermohydrosulricum
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