A Study of the Chemical Composition of Korean Traditional Ceramics (III): Comparison of Punch'![]() |
KohChoo, Carolyn Kyong-Shin
(Department of Chemistry, Chung-Ang University)
Choo, Woong-Kil (Department of Materials Science and Engineering, Korea Advanced Institute of Science and Technology) Ahn, Sang-Doo (Department of Chemistry, Chung-Ang University) Lee, Young-Eun (Collection Department, Gyeonggi Provincial Museum) Kim, Gyu-Ho (Department of Conservation Science for Cultural Heritage, College of Natural Sciences, Kongju National University) Lee, Yeon-Sook (Department of Chemistry, Chung-Ang University) |
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14 | K. C. Koh Choo, W. K. Choo, S. D. Ahn, Y. E. Lee, G. H. Kim, Y. S. Lee, "A study of chemical composition of Korean traditional ceramics (II): Choson whiteware". To be submitted for publication, (2010). |
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