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http://dx.doi.org/10.4275/KSLIS.2013.47.1.015

A Study on Structure of a Faceted Classification for Organizing Korean Food Information  

Chung, Yeon-Kyoung (이화여자대학교 사회과학대학 문헌정보학 전공)
Publication Information
Journal of the Korean Society for Library and Information Science / v.47, no.1, 2013 , pp. 15-37 More about this Journal
Abstract
The purpose of this study is to develop a faceted classification that enables the conceptualization and the organization of Korean food information. 23,470 terms were collected, categorized, and analyzed from the table of contents in 776 monographs and directory headings in portal sites related to Korean food. In order to develop the Korean food classification, common properties were analyzed in the process of categorizing terms. Then basic facets and subfacets were defined and assigned, and hierarchies among facets and concepts, citation orders, and notations were decided. As a result, the classification scheme consisted of 16 basic facets and 85 subfacets. The citation order of facets was proposed in order of Personality facet (kinds of dishes), Matter facet (materials, cooking utensils/equipment/containers, and nutrients), Energy facet (cooking processes and techniques, eating sense, type of cooking, table services, and agents of cooking), Space facet (countries/ethnic groups/geography, and eating places), Time facet (situation/purposes, season, time of meals, periods, and ages). The result of this study will be used for organizing, searching, retrieving, and providing Korean food information effectively around the world. Also, it will provide a foundation for developing subject-oriented classification using facet analysis in other disciplines.
Keywords
Korean Food Information; Faceted Classification; Facet Analysis; Citation Order;
Citations & Related Records
Times Cited By KSCI : 13  (Citation Analysis)
연도 인용수 순위
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