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http://dx.doi.org/10.4275/KSLIS.2011.45.1.029

A Study on Developing Modifications to the Dewey Decimal Classification for Korean Foods  

Chung, Yeon-Kyoung (이화여자대학교 사회과학대학 문헌정보학)
Choi, Yoon-Kyung (이화여자대학교 일반대학원 문헌정보학과)
Publication Information
Journal of the Korean Society for Library and Information Science / v.45, no.1, 2011 , pp. 29-49 More about this Journal
Abstract
Based upon its variety and specialties, Korean food has the potential power to become globalized, and a national public relations strategy for global competitiveness. In this process, a proper organization of information about Korean foods should be given a priority. The purposes of this study are to analyze the classification status and case studies of Korean foods in Korean libraries, to understand how much Korean foods are represented in the classification scheme and what should be improved, and to suggest a modified expansion of DDC 22. In so doing, an attempt is made to provide some evidences of the revision of DDC 22 as well as useful practices of modified DDC 22 in Korean libraries.
Keywords
Korean Food; Classification; Dewey Decimal Classification; Literary Warrant; Information Organization; Modified Classification System;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
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