Comparison of Antioxidant and Physiological Activities of Different Solvent Extracts from Codium fragile |
Park, Da-Bin
(Department of Food Science & Biotechnology, Kunsan National University)
Lee, Yeon-Ji (Department of Food Science & Biotechnology, Kunsan National University) Rho, Jin-Woong (Department of Food Science & Biotechnology, Kunsan National University) Kim, Won-Suk (Department of Pharmaceutical Engineering, Silla University) Park, Sun Joo (Department of Chemistry, Pukyong National University) Kim, Yong-Tae (Department of Food Science & Biotechnology, Kunsan National University) |
1 | Kim MS, Kim KM, Han DH, Ko KW and Kim SY. 2018. Antibacterial activity and other functions of Codium fragile and Chaenomeles sinensis extracts by extraction method. Korean Soc Biotech Bioengin J 33, 89-94. https://doi.org/10.7841/ksbbj.2018.33.2.89. DOI |
2 | AOAC (Association of Official Analytical Chemists). 1990. Official methods of analysis. In: Association of Official Analytical Chemists. 15th ed. Arlington, VA, U.S.A., 777-788. |
3 | Barrantes E and Guinea M. 2003. Inhibition of collagenase and metalloproteinases by aloins and aloe gel. Life Sci 72, 843-850. https://doi.org/10.1016/S0024-3205(02)02308-1. DOI |
4 | Benzie IFF and Strain JJ. 1996. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay. Anal Biochem 239, 70-76. https://doi.org/10.1006/abio.1996.0292. DOI |
5 | Lee SY. 2014 Analysis of skin mechanism and an application for functional cosmetic from red bean (Phaseolus angularis) shell extract. Ph.D. Dessertation, Hoseo University, Asan, Korea. |
6 | Lee YJ, Jeon YJ and Kim YT. 2020b. Comparison of antioxidant and physiological activities of various solvent extracts from Hizikia fusiformis. Korean J Fish Aquat Sci 53, 886-893. https://doi.org/10.5657/KFAS.2020.0886. DOI |
7 | Lee YJ, Kim JY, Kim WS and Kim YT. 2021. Antioxidant and physiological activities of different solvent extracts from Messerschmidia sibirica. Korean J Fish Aquat Sci 54, 938-947. https://doi.org/10.5657/KFAS.2021.0938. DOI |
8 | Moreno MI, Isla MI, Sampietro AR and Vattuone MA. 2000. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J Ethnopharmacol 71, 109-114. https://doi.org/10.1016/S0378-8741(99)00189-0. DOI |
9 | Lee YJ, Kim WS, Jeon YJ and Kim YT. 2020a. Physicochemical properties and antioxidant activities of the yanggaeng containing Hizikia fusiformis powder. Korean J Fish Aquat Sci 53, 588-596. https://doi.org/10.5657/KFAS.2020.0588. DOI |
10 | Lym HJ. 2010. The changes of nutritional constituents in Codium fragile with drying methods. M.S. Thesis, Chonnam National University, Gwangju, Korea. |
11 | Lee JH and Kim BA. 2019. A study on seaweed sea staghorn (Codium fragile) ethanol extract for antioxidant. J Con Cult Tech 5, 467-472. https://doi.org/10.17703/JCCT.2019.5.4.467. DOI |
12 | Cho EK and Choi YJ. 2010. Physiological activities of hot water extracts from Ecklonia cava kjellman. J Life Sci 20, 1675-1682. https://doi.org/10.5352/JLS.2010.20.11.1675. DOI |
13 | Do JR. 1992. Biochemical functions of the components of traditional tea materials in Korea. Ph.D. Dessertation, National Fisheries University of Pusan, Busan, Korea. |
14 | Kim YT, Downs D, Wu S, Dashti A, Pan Y, Zhai P, Wang X, Zhang X and Lin X. 2002. Enzymic properties of recombinant BACE2. Eur J Biochem 269, 5668-5677. https://doi.org/10.1046/j.1432-1033.2002.03277.x. DOI |
15 | MFDS (Ministry of Food and Drug Safety). 2021. Food Code. 8. Retrieved from https://www.foodsafetykorea.go.kr/foodcode/01_03.jsp?idx=304 on Oct 26, 2022. |
16 | Ko SY. 2005. HPLC analysis and antioxidant effect of flavonoids extracted from citrus peels. M.S. Thesis, National University of Jeju, Jeju, Korea. |
17 | Re R, Pellegrini N, Proteggente A, Pannala A, Yang M and Rice-Evans C. 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Bio Med 26, 1231-1237. https://doi.org/10.1016/S0891-5849(98)00315-3. DOI |
18 | Boo SM and Ko YD. 2012. Marine Plants from Korea. Junghaeng-Sa, Seoul, Korea, 22. |
19 | Byun HG and Kim SK. 2005. Development of physiological activity and health functional materials of seaweed. Susanyeon-gu 22, 1-10. |
20 | Cho EK, Yoo SK and Choi YJ. 2011. Inhibitory effects of maesaengi (Capsosiphon fulvescens) extracts on angiotensin converting enzyme and α-glucosidase. J Life Sci 21, 811-818. https://doi.org/10.5352/JLS.2011.21.6.811. DOI |
21 | Kwak CS, Kim SA and Lee MS. 2005. The correlation of anti-oxidative effects of 5 Korean common edible seaweeds and total polyphenol content. J Korean Soc Food Sci Nutr 34, 1143-1150. https://doi.org/10.3746/jkfn.2005.34.8.1143. DOI |
22 | Kwak YH, Bai SC and Kim DJ. 2010. Estimated availability and major minerals (Ca, P and Mg) contents bound neutral detergent fiber (NDF) of seaweeds. J Korean Soc Food Sci Nutr 39, 1073-1077. https://doi.org/10.3746/jkfn.2010.39.7.1073. DOI |
23 | Kwon YR and Youn KS. 2017. Antioxidant and physiological activities of Hijikia fusiforme by extraction methods. Korean J Food Prese 24, 631-637. https://doi.org/10.11002/kjfp.2017.24.5.631. DOI |
24 | Lee SH. 2011. Current status and prospect of nutraceuticals from marine algae. Bull Food Tech 24, 165-175. |
25 | Iida K, Hase K, Shimomura K, Sudo S, Kadota S and Namba T. 1995. Potent inhibitors of tyrosinase activity and melanin biosynthesis from Rheum officinale. Planta Med 61, 425-428. https://doi.org/10.1055/s-2006-958129. DOI |
26 | Kim OK, Lee TG, Park YB, Park DC, Lee YW, Yeo SG, Kim IS, Park YH and Kim SB. 1996. Inhibition of xanthine oxidase by seaweed extracts. J Korean Soc Food Sci Nutr 25, 1069-1073. |
27 | Kim SJ, Lee GS, Moh SH, Park JB, Auh CK, Chung YJ, Ryu TK and Lee TK. 2013. Phenolic contents and antioxidant activities of six edible seaweeds. J Korea Acad-Ind coop Soc 14, 3081-3088. https://doi.org/10.5762/kais.2013.14.6.3081. DOI |
28 | Kim YJ, Jung IS, Choi IS, Gal SW and Choi YJ. 2006. Studies on antioxidant activity and inhibition of nitric oxide synthesis from Codium fragile. J Life Sci 16, 788-793. https://doi.org/10.5352/JLS.2006.16.5.788. DOI |
29 | Choi JH, Kim JS, Jo BS, Kim JH, Park HJ, An BJ, Kim MU and Cho YJ. 2011. Biological activity in functional cosmetic purple sweet potato extracts. Kor J Food Preserv 18, 414-422. https://doi.org/10.11002/kjfp.2011.18.3.414. DOI |
30 | Choi JW, Lee YJ, Moon SK and Kim YT. 2022. Physicochemical properties of bokbunja jelly containing fermented sea tangle Saccharina japonica powder. Korean J Fish Aquat Sci 55, 408-416. https://doi.org/10.5657/KFAS.2022.0408. DOI |
31 | Jun EB, Choi MS and Park SY. 2019. Quality and antioxidant effects of the Korean traditional rice wine makgeolli supplemented with Codium fragile during fermentation. Korean J Fish Aquat Sci 52, 224-231. https://doi.org/10.5657/KFAS.2019.0224. DOI |
32 | Jung KJ, Jung CH, Pyeun JH and Choi YJ. 2005. Changes of food compopents in mesangi (Capsosiphon fulvecense), gashiparae (Enteromorpha prolifera), and cheonggak (Codium fragile) depending on harvest times. J Korean Soc Food Sci Nutr 34, 687-693. https://doi.org/10.3746/jkfn.2005.34.5.687. DOI |
33 | Kim JH, Park LY and Lee SH. 2016. Antioxidant and digestive enzyme inhibitory effects of Eisenia bicyclis extracted by different methods. Kor J Food Preserv 23, 97-103. https://doi.org/10.11002/kjfp.2016.23.1.97. DOI |
34 | Kim JS, Lee YJ, Kim JY, Choi JW, You SJ and Kim YT. 2021. Comparison of antioxidant and physiological activities in various solvent extracts of Ixeris repens. Korean J Fish Aquat Sci 54, 742-750. https://doi.org/10.5657/KFAS.2021.0742. DOI |
35 | Kim JY, Lee YJ, Kim WS, Moon SK and Kim YT. 2022. Antioxidant and physiological activities of different solvent extracts of Cnidium japonicum. Korean J Fish Aquat Sci 55, 310-318. https://doi.org/10.5657/KFAS.2022.0310. DOI |
36 | Son HJ, Um MY, Kim IH, Cho SM, Han DS and Lee CH. 2016. In vitro screening for anti-dementia activities of seaweed extracts. J Korean Soc Food Sci Nutr 45, 966-972. https://doi.org/10.3746/jkfn.2016.45.7.966. DOI |
37 | Oyaizu N, Yasumizu R, Miyama-Inaba M, Nomura S, Yoshida H, Miyawaki S, Shibata Y, Mitsuoka S, Yasunaga K and Morii S. 1988. (NZWxBXSB) F1 mouse. A new animal model of idiopathic thrombocytopenic purpura. J Exp Med 167, 2017-2022. https://doi.org/10.1084/jem.167.6.2017. DOI |
38 | Seo YW and Yoo JS. 2003. Screening for antioxidizing and tyrosinase-inhibitory activities of the extracts of marine algae from Busan coastal area. Ocean Polar Res 25, 129-132. https://doi.org/10.4217/OPR.2003.25.1.129. DOI |
39 | Shetty K, Curtis OF, Levin RE, Witkowsky R and Ang V. 1995. Prevention of vitrification associated with in vitro shoot culture of oregano. (Origanum vulgare) by Pseudomonas spp. J Plant Physiol 147, 447-451. https://doi.org/10.1016/S0176-1617(11)82181-4. DOI |