Inhibition of the Texture Softening of Shrimp Litopenaeus vannamei Pressured at High-temperature in a Retort Using a Mixed Solution of Calcium Chloride and Potato Starch |
Choe, Yu Ri
(Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Park, Ji Hoon (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Cho, Hye Jeong (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Lee, Jung Suck (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Kim, Jin-Soo (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) |
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