Collagen and Texture Properties of Commonly Consumed Fish Species in Korea as Sliced Raw Fishes |
Park, Ji Hoon
(Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Lee, Chang Yong (Research Center for Industrial Development of Seafood, Gyeongsang National University) Choe, Yu Ri (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Lee, Jung Suck (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Heu, Min Soo (Research Center for Industrial Development of Seafood, Gyeongsang National University) Kim, Jin-Soo (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) |
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