Sensory and Enzymatic Properties of Israeli Carp Cyprinus carpio as Affected by Size, Part and Commercial Value
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Heu, Min Soo
(Department of Food and Nutrition/Institute of Marine Industry, Gyeongsang National University)
Kim, Ye Youl (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Choe, Yu Ri (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Park, Sun Young (Research Center for Industrial Development of Seafood, Gyeongsang National University) Song, Ho-Su (Department of Culinary Arts, Youngsan University) Choi, Jung-Mi (Department of Culinary Arts, Youngsan University) Kim, Jin-Soo (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) |
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