Optimization of Reduced Bitterness of Alcalase-treated Anchovy Engrauris japonica Hydrolysate by Aminopeptidase Active Fraction from Common Squid Todarodes pacificus Hepatopancreas |
Yoon, In Seong
(Department of Seafood Science & Technology/Institute of Marine Industry, Gyeongsang National University)
Kim, Jin-Soo (Department of Seafood Science & Technology/Institute of Marine Industry, Gyeongsang National University) Lee, Jung Suck (Department of Seafood Science & Technology/Institute of Marine Industry, Gyeongsang National University) Kwon, In Sang (Department of Food and Nutrition/Institute of Marine Industry, Gyeongsang National University) Heu, Min Soo (Research Center for Industrial Development of Seafood, Gyeongsang National University) |
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