Anti-Inflammatory Effect of Hexane Fraction from Eisenia bicyclis on Lipopolysaccharides-Treated RAW 264.7 Cells |
Kim, Bowoon
(Department of Food Science and Nutrition, Pukyong National University)
Choi, Chang-Geun (Department of Ecological Engineering, Pukyong National University) Kim, Jae-Il (Department of Food Science and Nutrition, Pukyong National University) Kim, Hyeung-Rak (Department of Food Science and Nutrition, Pukyong National University) |
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