1 |
Itoh H, Noda H, Amano H, Zhuaug C, Mizuno T and Ito H. 1993. Antitumor activity and immunological properties of marine algal polysaccharides, especially fucoidan, prepared from Sargassum thunbergii of Phaeophyceae. Anticancer Res 13, 2045-2052.
|
2 |
Kang YM, Lee BJ, Kim JI, Nam BH, Cha JY, Kim YM, Ahn CB, Choi JS, Choi IS and Je JY. 2012. Antioxidant effects of fermented sea tangle Laminaria japonica by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: a randomized, double-blind, and placebo-controlled clinical study. Food Chem Toxicol 50, 1166-1169. https://doi.org/10.1016/j.fct.2011.11.026.
DOI
|
3 |
Yuan YV and Walsh NA. 2006. Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds. Food Chem Toxicol 44, 1144-1150. https://doi.org/10.1016/j.fct.2006.02.002.
DOI
|
4 |
Wang J, Zhang Q, Zhang Z and Li Z. 2008. Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica. Int J Biol Macromol 42, 127-132. https://doi.org/10.1016/j.ijbiomac.2007.10.003.
DOI
|
5 |
Senthil A, Mamatha BS, Vishwanath P, Bhat KK and Ravishankar GA. 2011. Studies on development and storage stability of instant spice adjunct mix from seaweed Eucheuma. J Food Sci Technol 48, 712-717.https://doi.org/10.1007/s13197-010-0165-3.
DOI
|
6 |
Turhan M, Sayar S and Gunasekaran S. 2002. Application of Peleg model to study water absorption in chickpea during soaking. J Food Eng 53, 153-159. https://doi.org/10.1016/S0260-8774(01)00152-2.
DOI
|
7 |
Yu D, Kwon G, Kim M, Kim YM, Choi SI, Kim GH and Chung D. 2019. Moisture sorption characteristics of probiotic-fermented sea tangle powder and its thermodynamic properties. J Food Process Preserv 43, e13991. https://doi.org/10.1111/jfpp.13991.
DOI
|
8 |
Berteau O and Mulloy B. 2003. Sulfated fucans, fresh perspectives: structures, functions, and biological properties of sulfated fucans and an overview of enzymes active toward this class of polysaccharide. Glycobiology 13, 29R-40R. https://doi.org/10.1093/glycob/cwg058.
DOI
|
9 |
Cooper R, Dragar C, Elliot K, Fitton JH, Godwin J and Thompson K. 2002. GFS, a preparation of Tasmanian Undaria pinnatifida is associated with healing and inhibition of reactivation of Herpes. BMC Complement Altern Med 2, 11. https://doi.org/10.1186/1472-6882-2-11.
DOI
|
10 |
Chevolot L, Foucault A, Chaubet F, Kervarec N, Sinquin C, Fisher AM and Boisson-Vidal C. 1999. Further data on the structure of brown seaweed fucans: relationships with anticoagulant activity. Carbohydr Res 319, 154-165. https://doi.org/10.1016/S0008-6215(99)00127-5.
DOI
|
11 |
Haroun-Bouhedja F, Ellouali M, Sinquin C and Boisson-Vidal C. 2000. Relationship between sulfate groups and biological activities of fucans. Thromb Res 100, 453-459. https://doi.org/10.1016/S0049-3848(00)00338-8.
DOI
|
12 |
Moreira R, Chenlo F, Sineiro J, Arufe S and Sexto S. 2016. Drying temperature effect on powder physical properties and aqueous extract characteristics of Fucus vesiculosus. J Appl Phycol 28, 2485-2494. https://doi.org/10.1007/s10811-015-0744-9.
DOI
|
13 |
Lee BJ, Kim JS, Kang YM, Lim JH, Kim YM, Lee MS, Jeong MH, Ahn CB and Je JY. 2010. Antioxidant activity and γ-aminobutyric acid (GABA) content in sea tangle fermented by Lactobacillus brevis BJ20 isolated from traditional fermented foods. Food Chem 122, 271-276. https://doi.org/10.1016/j.foodchem.2010.02.071.
DOI
|
14 |
Lemus RA, Perez M, Andres A, Roco T, Tello CM and Vega A. 2008. Kinetic study of dehydration and desorption isotherms of red alga Gracilaria. LWT 41, 1592-1599. https://doi.org/10.1016/j.lwt.2007.10.011.
DOI
|
15 |
Mohamed LA, Kouhila M, Lahsasni S, Jamali A, Idlimam A, Rhazi M, Aghfir M and Mahrouz M. 2005. Equilibrium moisture content and heat of sorption of Gelidium sesquipedale. J Stored Prod Res 41, 199-209. https://doi.org/10.1016/j.jspr.2004.03.001.
DOI
|