The Sanitary Characteristics of Differenct Commercial Seasoned Shrimp Soy Sauce |
Lee, Jong Soo
(Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Lim, Jeong Wook (Haedaeun Co., Ltd.) Kim, Hye Jin (Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University) Park, Sun Young (Research Center for Industrial Development of Seafood, Gyeongsang National University) Kim, Ye Jin (Research Center for Industrial Development of Seafood, Gyeongsang National University) Shon, Suk Kyung (Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University) Kim, Jin-Soo (Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University) |
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