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http://dx.doi.org/10.5657/KFAS.2020.0809

Food Components Characteristics of the Muscles and Roes of Smooth Lumpsucker Aptocyclus ventricosus and Korai Bikunin Liparis ingens from the East Sea, Korea  

Kim, In-Soo (Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University)
Park, Hye-Jin (Department of Food Science and Nutrition, Changshin University)
Jeong, Bo-Young (Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University)
Moon, Soo-Kyung (Department of Food and Nutrition/Institute of Agriculture and Life Science, Gyeongsang National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.53, no.6, 2020 , pp. 809-815 More about this Journal
Abstract
The food components of the muscles and roes of the smooth lumpsucker Aptocyclus ventricosus and korai bikunin Liparis ingens from the East Sea, Korea were determined. The proximate composition of the muscles of the smooth lumpsucker was 88.35%, 8.30%, 2.24%, and 1.08% and that of the korai bikunin was 91.62%, 6.88%, 0.45%, and 1.15% of moisture, protein, lipid, and ash, respectively. The roes of the smooth lumpsucker contained 83.25%, 11.28%, 3.65%, and 1.07% moisture, protein, lipid, and ash, respectively, whereas for korai bikunin, it was 81.53%, 15.09%, 1.97%, and 1.14%, respectively. The prominent fatty acids of the muscles were 16:0, 18:0, 18:1n-9, 18:1n-7, 20:4n-6, 20:5n-3 (eicosapentaenoic acid, EPA), and 22:6n-3 (docosahexenoic acid). The prominent fatty acids of the roes were similar to those of the muscles, although showing a higher ratio of EPA than that of the muscles. The major amino acids in the muscles were glutamic acid, lysine, leucine, and arginine, whereas they were glutamic acid, aspartic acid, leucine, serine, and arginine in the roes.
Keywords
Muscle; Roe; Proximate composition; Fatty acid; Total amino acid;
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