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Kim SA, Lee JE, Kim GU, Kim SH and Shim WB. 2017. Microbial monitoring and exploring ways to prevent or minimize microbial contamination at the production and distribution stages of fresh strawberries. J Food Hyg Saf 32, 485-492. https://doi.org/10.13103/JFHS.2017.32.6.485.
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Cho JI, Kim KS, Bahk GJ and Ha SD. 2004. Microbial assessment of wild cabbage and its control. Korean J Food Sci Technol 36, 162-167.
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