Antioxidant Activity of Kelp Saccharina japonica Extract Fermented by Probiotic Lactic Acid Bacteria
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Ryu, Dae-Gyu
(Department of Food Science and Technology, Pukyong National University)
Park, Seul-Ki (Institute of Food Science, Pukyong National University) Kang, Min-Gyun (Department of Food Science and Technology, Pukyong National University) Jeong, Min-Chul (Department of Food Science and Technology, Pukyong National University) Jo, Du-Min (Department of Food Science and Technology, Pukyong National University) Jang, Yu-Mi (Department of Food Science and Technology, Pukyong National University) Jeong, Hee-Jin (Department of Food Science and Technology, Pukyong National University) Lee, Do-Ha (Department of Food Science and Technology, Pukyong National University) Kim, Young-Mog (Department of Food Science and Technology, Pukyong National University) |
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