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http://dx.doi.org/10.5657/KFAS.2020.0316

An Optimal Process for Making Retort Pouched Marsh Snail Senisulcospira livertina Soup with Curled Mallow Malva verticillata  

Park, Du-Hyun (Jeongok Company Limited)
Choo, Ho-Jin (Jeongok Company Limited)
Kwon, Ryeong-Won (Department of Seafood Science and Technology, Gyeongsang National Uuniversity)
Park, Jin-Hyo (Department of Seafood Science and Technology, Gyeongsang National Uuniversity)
Jung, Hee-Bum (Department of Hotel Culinary Art and bakery, University of Gyeongnam Namhae)
Lee, Sang-Ho (Department of Seafood Science and Technology, Gyeongsang National Uuniversity)
Kong, Cheong-Sik (Tongyeong Ocean Food Co., Ltd.)
Kim, Jeong-Gyun (Department of Seafood Science and Technology, Gyeongsang National Uuniversity)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.53, no.3, 2020 , pp. 316-325 More about this Journal
Abstract
The purpose of this study was to optimum formulation conditions for the preparation of retort pouched marsh snail Senisulcospira livertina soup with curled mallow Malva verticillata and optimized the sterilization process. Samples were prepared according to the central composite rotatable design (CCRD) by encrypting the amounts of marsh snail broth, boiled marsh snail and blanched curled mallow, which are the main ingredients of retort pouched marsh snail soup with curled mallow. Raw marsh snail was sorted by size of 4-5 level, and then marsh snail was washed and removed sediment in a water tank for 3 min, then boiled at 100℃ for 10 min, and then directly separated by hand to prepared a boiled marsh snail. The marsh snail cube is prepared by combining blanched at 100℃ for 10 sec curled mallow (27 g) and green onion (20 g) with boiled marsh snail (27 g) and soybean paste (10 g). The marsh snail cube was placed with marsh snail broth (416 g) in a retort pouch film. Subsequently, sterilization (118.0℃, 25 min; F0 value, 12 min) and cooling were performed using a steam retort.
Keywords
Marsh snail; Sterilization; Retort pouch; $F_0$ value; RSM;
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Times Cited By KSCI : 2  (Citation Analysis)
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