Processing and Quality of a Retort Pouched Soup Made from Brown-backed Toadfish Lagocephalus gloveri |
Hwang, Seok-Min
(Department of Seafood and Aquaculture Science, Gyeongsang National University)
Kim, Gun-Cheol (Bum-A Food Co.) Hwang, Young-Sook (Tongyeong Cooking Vocational Training Institute) Jeon, Eun-Bi (Department of Seafood and Aquaculture Science, Gyeongsang National University) Lee, Hyun-Jin (Department of Seafood and Aquaculture Science, Gyeongsang National University) Oh, Kwang-Soo (Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University) |
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