Evaluation of Largehead Hairtail Trichiurus lepturus Freshness Using Sensory and Chemical Analyses
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Yu, Jeong-Wan
(Department of Food Science and Technology, Pukyong National University)
Kim, Hyeon-Jae (Department of Food Science and Technology, Pukyong National University) Seol, Da-Eun (Department of Food Science and Technology, Pukyong National University) Ko, Ji-Yun (Department of Food Science and Technology, Pukyong National University) Kim, Seong-Hee (Department of Food Science and Technology, Pukyong National University) Yang, Ji-Young (Department of Food Science and Technology, Pukyong National University) Lee, YangBong (Department of Food Science and Technology, Pukyong National University) |
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