Effect of High Water Temperature on the Growth and Lipid Compositions of the Sea Cucumber Apostichopus japonicus |
Jeong, U-Cheol
(Department of Seafood and Aquaculture Science, Gyeongsang National University)
Md, Anisuzzaman (Department of Seafood and Aquaculture Science, Gyeongsang National University) Jin, Feng (Department of Seafood and Aquaculture Science, Gyeongsang National University) Choi, Jong-Kuk (Department of Seafood and Aquaculture Science, Gyeongsang National University) Han, Jong-Cheol (Southeast Sea Fisheries Research Institute, National Fisheries Research and Development Institute) Choi, Byong-Dae (Department of Seafood and Aquaculture Science, Gyeongsang National University) Kang, Seok-Joong (Department of Seafood and Aquaculture Science, Gyeongsang National University) |
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