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http://dx.doi.org/10.5657/KFAS.2019.0374

Evaluation of a Mixture of Plant Protein Source as a Partial Fish Meal Replacement in Diets for Juvenile Olive Flounder Paralichthys olivaceus  

Kim, Min-Gi (Department of Marine Life Sciences, Jeju National University)
Shin, Jaehyeong (Department of Marine Life Sciences, Jeju National University)
Lee, Chorong (Department of Marine Life Sciences, Jeju National University)
Lee, Bong-Joo (Aquafeed Research Center, National Institute of Fisheries Science)
Hur, Sang-Woo (Aquafeed Research Center, National Institute of Fisheries Science)
Lim, Sang Gu (Aquafeed Research Center, National Institute of Fisheries Science)
Lee, Kyeong-Jun (Department of Marine Life Sciences, Jeju National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.52, no.4, 2019 , pp. 374-381 More about this Journal
Abstract
This study was conducted to examine a mixture of plant protein sources as a fish meal (FM) substitute. Two feeding trials were carried out using similar dietary formulations but different FM levels. In Experiments 1 and 2, the basal diets were formulated to contain 65% and 60% of FM, respectively. The other five diets were formulated replacing FM by 10, 15, 20, 25 and 30% with a mixture of soybean meal, wheat gluten and soy protein concentrate. Three synthetic amino acids (lysine, threonine and methionine) were added to the test diet. Groups of fish in experiment 1 ($6.76{\pm}0.03g$) and experiment 2 ($32.5{\pm}0.1g$) were fed one of the experimental diets for 7 and 9 weeks, respectively. Each experiment was carried out in triplicate. There were no significant differences among groups in terms of growth performance, feed utilization, survival or hematological parameters in either experiment. The results indicated that a mixture of soybean meal, wheat gluten and soy protein concentrate, supplemented with three synthetic amino acid, can replace fish meal by up to 30% in diets for juvenile olive flounder.
Keywords
Olive flounder; Fish meal; Plant protein source; Low-fish meal diet;
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