Analysis of Microbiological Hazards From Working Gloves Used in the Processing of Shucked Pacific Oyster Crassostrea gigas
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Kang, Min-Gyun
(Department of Food Science and Technology, Pukyong National University)
Park, Seul-Ki (Department of Food Science and Technology, Pukyong National University) Kang, Dong-Min (Department of Food Science and Technology, Pukyong National University) Lee, Do-Ha (Department of Food Science and Technology, Pukyong National University) Jo, Du-Min (Department of Food Science and Technology, Pukyong National University) Lee, Jang-Won (Department of Food Science and Technology, Pukyong National University) Lee, Jae-Hwa (Department of Food Science and Technology, Pukyong National University) Shin, Il-Shik (Department of Marine Food Science and Technology, Gangneung-Wonju National University) Kim, Young-Mog (Department of Food Science and Technology, Pukyong National University) |
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