Browse > Article
http://dx.doi.org/10.5657/KFAS.2019.0334

Sanitary Characterization of Alaska Pollock Theragra chalcogramma Roe by Raw Material Grade  

Jeong, Hyo-Pin (Research and Development Institute, Deok-Hwa Food)
Cha, JangWoo (Research and Development Institute, Deok-Hwa Food)
Park, Sun Young (Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Yoon, In Seong (Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Lee, Jung Suck (Research Center for Industrial Development of Seafood, Gyeongsang National University)
Heu, Min Soo (Research Center for Industrial Development of Seafood, Gyeongsang National University)
Kim, Jin-Soo (Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.52, no.4, 2019 , pp. 334-343 More about this Journal
Abstract
We investigated the sanitary characteristics of Alaska pollock Theragra chalcogramma roe as a raw material based on the standards of several countries. The standards for raw materials of Alaska pollock roe for lead, total mercury, $^{134}Cs+^{137}Cs$, and $^{131}I$ were those of the South Korean Ministry of Food and Drug Safety; Staphylococcus aureus, Salmonella spp., Clostridium botulinum, methyl mercury, $^{134}Cs+^{137}Cs$, $^{131}I$, $^{239}Pu$, and $^{90}Sr$ were those of the United States Food and Drug Administration; lead, methyl mercury, inorganic arsenic, chrome, $^{134}Cs+^{137}Cs$, and $^{131}I$ were those of the Ministry of Agriculture of China; nitrite ion, $^{134}Cs+^{137}Cs$, $^{239}Pu$, and $^{235}U$ were those of the Ministry of Health, Labor and Welfare of Japan; $^{134}Cs+^{137}Cs$, $^{131}I$, $^{239}Pu$, and $^{90}Sr$ were those of Codex; and $^{134}Cs+^{137}Cs$, $^{131}I$, $^{239}Pu$, $^{241}Am$, and $^{90}Sr$ were those of the European Food Safety Authority. The results for the global standard items other than C. botulinum (lead, total mercury, methyl mercury, inorganic arsenic, chrome, $^{134}Cs+^{137}Cs$, and $^{131}I$, S. aureus, and Salmonella spp.) suggest that Alaska pollock roe is safe for use as a raw material.
Keywords
Alaska pollock; Theragra chalcogramma; Roe; Alaska pollock roe;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
1 Balaswamy K, Prabhakara Rao PG, Rao DG and Jyothirmayi T. 2010. Effects of pretreatments and salt concentration on rohu (Labeo rohita) roes for preparation of roe pickle. J Food Sci Technol 47, 219-223. https://doi.org/10.1007/s13197-010-0035-z.   DOI
2 Bechtel PJ, Chantarachoti J, Oliveira ACM and Sathivel S. 2007. Characterization of protein fractions from immature Alaska walleye pollock (Theragra chalcogramma) roe. J Food Sci 72, 338-343. https://doi.org/10.1111/j.1750-3841.2007.00396.x.   DOI
3 Chen C, LU B, Okazaki E and Osako K. 2015. Quality assessing of commercial roe products from Alaska pollock roe. KnE Life Sci 1, 175-177. http://dx.doi.org/10.18502/kls.v1i0.102.
4 Chen C, Okazaki E, Suzuki T, Nguyen HTN and Osako K. 2016. Objective quality evaluation of commercial spicy pollack roe products in terms of mechanical and biochemical properties. Food Sci Technol Res 22, 337-347. https://doi.org/10.3136/fstr.22.337.   DOI
5 China National Health and Family Planning Commission. 2019. GB (Guobiao) standards search. Retrieved from http://www.gbstandards.org/index/GB_Search.asp?word=GB on Jan 7, 2019.
6 Chiou TK, Matsui T and Konosu S. 1989. Comparison of extractive between raw and salted Alaska pollack roe. Nippon Suisan Gakkaishi 55, 515-519. https://doi.org/10.2331/suisan.55.515.   DOI
7 CODEX Alimentarius International Food Standards. 2019. Codex text (standards). Retrieved from http://www.microsofttranslator.com/BV.aspx?ref=IE8Activity&a=http%3A%2F%2Fwww.fao.org%2Ffao-whocodexalimentarius%2Fen%2F/ on Jan 7, 2019.
8 European Food Safety Authority. 2019. EU law. Retrieved from https://eur-lex.europa.eu/legalcontent/EN/TXT/?uri=CELEX%3A02005R2073-20180101 on Jan 7, 2019.
9 Fujioka R, Ohmachi N, Hayabuchi H and Manabe SI. 1999. Permeation properties of composite membrane composed of alginic acid and Alaska pollack roe membrane. Membrane 24, 132-138. https://doi.org/10.5360/membrane.24.132.   DOI
10 Ham HJ, Hong IS, Lim HK, Yang YM, Choi YH, Kim CG, Kweon TB and Lee JH. 2004. Nitrites contents on processed meat products (ham, sausage etc) in market during 2000-2003. Korean J Vet Serv 27, 115-120.
11 Ha SD and Kim AJ. 2005. Technological trends in safety of jeotgal. Food Sci and Indus 38, 46-64.
12 Hazime IN and Mizuo NT. 2008. History for development of Alaska pollock roe. Seizando Co., Tokyo, Japan, 41-100.
13 Hintermeister C, Mirelesdewitt C and Fong Q. 2017. Nutritional composition changes in Alaska pollock (Gadus chalcogrammus) during and between Bering sea A and B seasons. MS thesis, Oregon State University, Oregon, U.S.A.
14 Japan Ministry of Health, Labour and Welfare. 2019. Food safety information. Retrieved from https://www.mhlw.go.jp/english/topics/foodsafety/ on Jan 7, 2019.
15 Kang YM, Park SY, Lee KD, Shon JH, Choi JS, Lee JS, Heu MS and Kim JS. 2017. Chemical and microbiological properties on sanitary of swimming crab Portunus trituberculatus as sources for seafood products. Korean J Fish Aquat Sci 50, 243-249. https://doi.org/10.5657/KFAS.2017.0243.   DOI
16 Kim KH. 2014. Concentration and risk assessment of heavy metal in mainly consumed fishes. MS thesis, Gyeongsang National University, Tongyeong, Korea, 23-58.
17 Manabe SI, Hayabuchi H, Yamura Y, Fujioka R and Ohmachi N. 1998. Composite membrane composed of Alaska pollack roe membrane. Membrane 23, 31-37. https://doi.org/10.5360/membrane.23.31.   DOI
18 Kim YM and Kim DS. 1990. Salt-fermented fish in Korea. Raw material and its products. Korea Food Research Institute, Suwon, Korea, 127-140.
19 Lee JH. 2006. Safety assessment and management plan for commercial plan for jetgal (salted and fermented seafood). MS thesis, Chung-Ang University, Seoul, Korea.
20 Lee SM, Lim JM, Kim KH, Cho SY, Park KS, Sin YM, Cheung CY, Cho JY, You HJ, Kim KH, Cho DH, Lim CJ and Kim OH. 2008. Microbiological study using monitoring of microorganism in salt-fermented fishery products. J Fd Hyg Safety 23, 198-205.
21 MFDS (Ministry of Food and Drug Safety). 2018. Food code. Retrieved from https://www.foodsafetykorea.go.kr/portal/safefoodlife/food/foodRvlv/foodRvlv.do?menu_no=980&menu_grp=MENU_GRP01/ on Jan 7, 2019.
22 Park YJ, Jeong HP and Kim JS. 2019. Nutritional component of Alaska pollock Theragra chalcogramma roe as affected by grade. Korean J Fish Aquat Sci 52, 105-113. https://doi.org/10.5657/KFAS.2019.0105.   DOI
23 Rao GN. 2014. Physico-chemical, functional and antioxidant properties of roe protein concentrates from Cyprinus carpio and Epinephelus tauvina. J Food Pharm Sci 2, 15-22. https://doi.org/10.14499/jfps.
24 Tsuyuki H and Fuke S. 1978. Alaskan pollock roe processing-A description of current Japanese industrial methods and their adaption to the fishery in British Columbia. Fisheries and Marine Service Technical Reports, Fisheries and Environment Canada, Vancouver, Canada, 1-28.
25 Balaban MO, Chombeau M, Guumuus B and Cirban DS. 2012b. Quality evaluation of Alaska pollock (Theragra chalcogramma) roe by image analysis. Part II: Color defects and length evaluation. J Aqua Food Prod Technol 21, 72-85. https://doi.org/10.1080/10498850.2011.583378.   DOI
26 Ueda R, Okamoto N, Araki T, Shibata M, Sagara Y, Sugiyama K and Chiba S. 2009. Consumer preference and optical and sensory properties of fresh cod roe. Food Sci Technol Res 15, 469-478. https://doi.org/10.3136/fstr.15.469.   DOI
27 U.S. Food Drug Administration. 2019. Fish and fishery products hazards and controls guidance-Fourth Edition. Retrieved from https://www.fda.gov/food/guidanceregulation/ucm2018426.htm/ on Jan 7, 2019.
28 McDowell Group. 2017. Analyses of specialty Alaska seafood products. Seafood and Fisheries Publications, Alaska, U.S.A., 34-66.
29 Balaban MO, Chombeau M, Guumuus B and Cirban DS. 2012a. Quality evaluation of Alaska pollock (Theragra chalcogramma) roe by image analysis. Part I: weight prediction. J Aqua Food Prod Technol 21, 59-71. https://doi.org/10.1080/10498850.2011.583377.   DOI