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http://dx.doi.org/10.5657/KFAS.2019.0232

Comparison of Recovery Rate and Fatty Acid Composition of Dried Sea Cucumbers Apostichopus japonicus Dried by Hybrid Heat Pump Decompression and by Hot Air  

Jeong, U-Cheol (Department of Marine Biology and Aquaculture, Gyeongsang National University)
Jin, Feng (Department of Marine Biology and Aquaculture, Gyeongsang National University)
Anisuzzaman, Md (Department of Marine Biology and Aquaculture, Gyeongsang National University)
Choi, Byeong-Dae (Department of Marine Biology and Aquaculture, Gyeongsang National University)
Jung, Hyun-Chol (A1 Engineering Co., Ltd)
Lee, Sang-Ro (A1 Engineering Co., Ltd)
Kang, Seok-Joong (Department of Marine Biology and Aquaculture, Gyeongsang National University)
Publication Information
Korean Journal of Fisheries and Aquatic Sciences / v.52, no.3, 2019 , pp. 232-240 More about this Journal
Abstract
Approximately 80% of the world's sea cucumbers Apostichopus japonicas are processed into dried sea cucumbers. The hot air-drying method is currently used in industry, but it has many problems, such as a short drying time, severe browning, high nutrition loss, and low recovery. In this study, the moisture absorption rate, dry recovery rate, and lipid nutrient composition of sea cucumber dried by heat pump decompression and with a hybrid dryer were investigated. The moisture absorption rates for hybrid-dried sea cucumbers at 24, 48, 72, 96, and 120 h were 241.3%, 427.7%, 652.0%, 721.0%, and 742.2%, respectively. The moisture absorption rates for hot air-dried sea cucumbers were 155.8%, 240.0%, 390.3%, 655.5%, and 667.4%, respectively. Thus, moisture absorption was faster and greater with hybrid drying than with hot air drying. The dry recovery rate at 24 h was greater for hybrid-dried sea cucumber (70.7%) than for hot air-dried sea cucumber (59.8%). Saturated fatty acid contents of the hybrid- and hot air-dried sea cucumbers were 30.0% and 37.5%, respectively. Moreover, greater ${\Sigma}n-3$ polyunsaturated fatty acid content was found in hybrid-dried sea cucumber (15.8%) than in hot air-dried sea cucumber (11.7%).
Keywords
Sea cucumber; Apostichopus japonicus; Moisture absorption rate; Recovery rate; Fatty acid;
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